A Bit about myself.I live on the coast of Kenya.Is humid climate suitable for chocolate making?

Thank you boombonniewhale.I am really glad I joined this forum.So much useful information.

There are various plants that you can use to reduce humidity. Get a humidity thermometer and some plants like peace lily and see how well they help. If you could lower it enough without having air blowing around it’s probably better

@Choclater53

High humidity makes making chocolate and confections more difficult. You are going to want to consider air-conditioning (to maintain temperature, and this will help reduce humidity). A dedicated de-humidifier may be required.