Michael Laiskonis

Pastry Chef, Consultant, Educator The Chocolate Lab at the Institute of Culinary Education NYC James Beard Foundation 'Outstanding Pastry Chef' 2007 IACP ‘Culinary Professional of the Year’ 2014

New York, New York

Decline and Rebirth: Chocolate in New York City, 1930-Present

by Michael Laiskonis 2 months ago #TCL Originals

Decline and Rebirth: Chocolate in New York City, 1930-Present

Birth of an Industry: Chocolate in New York City, 1900-1930

by Michael Laiskonis 3 months ago #TCL Originals

Birth of an Industry: Chocolate in New York City, 1900-1930

A Golden Age: Chocolate in New York, 1850-1900

by Michael Laiskonis 3 months ago #TCL Originals

A Golden Age: Chocolate in New York, 1850-1900

A Second Revolution: Chocolate in New York City, 1800-1850

by Michael Laiskonis 3 months ago #TCL Originals

A Second Revolution: Chocolate in New York City, 1800-1850

A Consuming Culture: Chocolate in New York City, 1750-1800

by Michael Laiskonis 3 months ago #TCL Originals

A Consuming Culture: Chocolate in New York City, 1750-1800

Chocolate History: In a New York State of Mind

by Michael Laiskonis 4 months ago #TCL Originals

Chocolate History: In a New York State of Mind

Success! Your account is fully activated, you now have access to all content.

Success! Your billing info is updated.

Billing info update failed.