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# Choc Spray Gun Velvet Effect
- URL: https://thechocolatelife.com/choc-spray-gun-velvet-effect/
- Published: 2017-10-03T11:21:38.000Z
- Updated: 2020-12-31T17:07:50.000Z
- Author: The Archivist
- Tags: TCL Originals

Working with this heated chocolate sprayer is fun – as you can see :-). A warm mix of 50% chocolate & 50% cocoa butter at 28-35C. That is the ideal temp. for finishing, velvet/frozen effects, moulds, speckling pralines, cakes etc.

The heating (you can see it on the nozzle) & insulation (covering the nozzle and the container) avoids the nozzle to clog. It’s precise and benefits from minimal overspray, which you normally get using an airbrush system.

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