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# “Chocolate Tasting” feat. Heinde & Verre | #PodSaveChocolate Ep81
- URL: https://thechocolatelife.com/chocolate-tasting-ft-heinde-verre-podsavechocolate-ep81/
- Published: 2024-11-11T15:44:57.000Z
- Updated: 2024-11-13T15:54:49.000Z
- Description: Episode 81 of #PodSaveChocolate features live tastings of chocolate from four makers: Heinde & Verre, Tosier, Pump Street, and a new maker working in Côte d’Ivoire. I will also share some observations about another Pump Street bar and one from Omnom. [ Updated with H&V links. ]
- Author: Clay Gordon
- Tags: PodSaveChocolate, Live Stream

**When and Where to Watch**

🗓️

The LIVE episode starts at 11:00 ****MST** (10:00 PST, 12:00 CST, 13:00 EST), on Tuesday, November 12th, 2024.

‼️

****Join the conversation LIVE!**  
  
Links to watch/comment LIVE – or to view the archived episode – on all three platforms:

Click on this (shareable) link to watch on YouTube. Please subscribe (free!) to the [@PodSaveChocolate YouTube channel](https://www.youtube.com/@podsavechocolate/featured?ref=thechocolatelife.com), like this video, comment, and ****share** this episode to help grow the #PSC community.

[Clay Gordon on LinkedIn: #podsavechocolate #lavidacocoa #thechocolatelife #cacao #cocoa #cacau…Episode 81 of #PodSaveChocolate features live tastings of chocolate from four makers: Heinde &amp; Verre, Tosier, Pump Street, and a new maker working in Côte…![](https://thechocolatelife.com/content/images/icon/al2o9zrvru7aqj8e1x2rzsrca)LinkedInClay Gordon![](https://thechocolatelife.com/content/images/thumbnail/c45fy346jw096z9pbphyyhdz7)](https://www.linkedin.com/posts/claygordon%5Fpodsavechocolate-lavidacocoa-thechocolatelife-activity-7261763039694106627-sYl8?utm%5Fsource=share&utm%5Fmedium=member%5Fdesktop)

This ****LINKEDIN** link is shareable.

[“Chocolate Tasting” ft. Heinde & Verre | #PodSaveChocolate Ep81Other event by TheChocolateLife on Tuesday, November 12 2024![](https://thechocolatelife.com/content/images/icon/aGT3gskzWBf.ico)#PodSaveChocolate Ep81![](https://thechocolatelife.com/content/images/thumbnail/media)](https://fb.me/e/4a15SHdcb?ref=thechocolatelife.com)

This ****FACEBOOK** link is also shareable.

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## **Episode 81 Overview**

During my recent trip to Belgium ...

[Brussels Overloaded RevisitedThe last time I was in Brussels was late March 2020, just as COVID lockdowns were being introduced. Four years later I returned, wondering how the Brussels chocolate scene has changed.![](https://thechocolatelife.com/content/images/icon/JR_Pods60x60FavIconCutoutButtons.png)The Chocolate LifeClay Gordon![](https://thechocolatelife.com/content/images/thumbnail/MannekenPis_Featured1920x1080.jpg)](https://thechocolatelife.com/brussels-overloaded-revisited/)

... Spencer Hyman of Cocoa Runners presented a craft chocolate tasting to BSF Symposium participants. Spencer brought far more chocolate than was needed for his talk, encouraging each participant to select some bars to take with them. 

I took two from Pump Street Chocolate ([66% dark Sourdough and Sea Salt](https://cocoarunners.com/shop/pump-street-sourdough/?ref=thechocolatelife.com) \[Hacienda Limon, Ecuador\] and [60% dark milk](https://cocoarunners.com/shop/pump-street-ecuador-dark-milk/?ref=thechocolatelife.com) \[Hacienda Limon, Ecuador\]); one bar from [Tosier](https://cocoarunners.com/?s=tosier&ref=thechocolatelife.com) (70% Uganda – *not* the Semuliki forest shown); and one from Omnom ([Spiced White & Caramel](https://cocoarunners.com/shop/omnom-spiced-white-caramel/?ref=thechocolatelife.com)). { All links are to the Cocoa Runners website. }

For my presentation with Zoi Papalexandratou, I secured three *pre-production* samples from a new maker in Côte d’Ivoire – [Cocoaïans](https://cocoaians.com/?ref=thechocolatelife.com). These three samples were made from Amelonado Forastero beans fermented using protocols developed by Bertus Eskes. 

[Reimagining Fermentation | #PodSaveChocolate Ep67Episode 67 of #PodSaveChocolate is dedicated to an interview with Bertus Eskes – an innovator in cacao fermentation techniques as witnessed by his TropMix and Anima fermentation methods that include understanding the role of cacao pulp and the flavor potential of cacao and finished chocolate.![](https://thechocolatelife.com/content/images/icon/JR_Pods60x60FavIconCutoutButtons.png)The Chocolate LifeClay Gordon![](https://thechocolatelife.com/content/images/thumbnail/Ep-067---EskesFermentation--Featured1920x1080.jpg)](https://thechocolatelife.com/reimagining-fermentation-podsavechocolate-ep67/)

On the Monday after the symposium, I went to Rotterdam to visit Ewald and Jan-Willem of Heinde & Verre and was gifted with a selection of fifteen chocolates – six dark, six milk, and three white, *adding well over *4*kg to my carry-on baggage allowance*!

[November 2024 Member Newsletter#TheChocolateLife Member Updates that are fit to eat for November 2024\. Not a member, yet? What’s keeping you? Sign up today!![](https://thechocolatelife.com/content/images/icon/JR_Pods60x60FavIconCutoutButtons.png)The Chocolate LifeClay Gordon![](https://thechocolatelife.com/content/images/thumbnail/thalia-ruiz-rD_zjfb9Huc-unsplash-Featured1920x1080.jpg)](https://thechocolatelife.com/november-2024-member-newsletter/)

I talk about the Rotterdam trip in the November Member Newsletter.

I shared some of that bounty with family and friends in Pittsburgh before returning to my office in Arizona, finishing off two bars \[Pump Street Sourdough and Omnom Spiced White & Caramel) along the way.

In this episode of PodSaveChocolate I will taste and share my impressions on most of the Heinde & Verre bars (I won’t guarantee that I can get to all fifteen), the remaining Pump Street bar, the Tosier bar, as well as share my thoughts about the Omnom and Pump Street Sourdough bars I finished off.

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### **Links**

| **H & V Chocolates Tasted**                                                                                                                                                                                                                                                                                  |
| ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ |
| Dutch Original [Dark 71%](https://heindeverre.com/chocolate/dutchoriginaldark/?ref=thechocolatelife.com) and [Milk 52%](https://heindeverre.com/chocolate/dutchoriginalmilk/?ref=thechocolatelife.com)                                                                                                       |
| [Dutch Grown Vanilla](https://heindeverre.com/chocolate/dutchgrownvanillamilk/?ref=thechocolatelife.com) (53% Milk)                                                                                                                                                                                          |
| [Dutch Speculaas](https://heindeverre.com/chocolate/dutchspeculaasmilk/?ref=thechocolatelife.com) — Wikipedia on the differences between [Specul*oo*s](https://en.wikipedia.org/wiki/Speculoos?ref=thechocolatelife.com) and [Specul*aa*s](https://en.wikipedia.org/wiki/Speculaas?ref=thechocolatelife.com) |
| [Dutch Fudge & Salt](https://heindeverre.com/chocolate/dutchfudgesaltwhite/?ref=thechocolatelife.com) (White 36%)                                                                                                                                                                                            |
| Dutch Lemon Twist (White 37%)                                                                                                                                                                                                                                                                                |
| [Pure & Wild Papua](https://heindeverre.com/chocolate/purewildpapuadark/?ref=thechocolatelife.com) (Dark 71%)                                                                                                                                                                                                |
| [Zesty Venezuela](https://heindeverre.com/chocolate/zestyvenezuela/?ref=thechocolatelife.com) (Dark 71%)                                                                                                                                                                                                     |
| Pearl of Ecuador [Dark 71%](https://heindeverre.com/chocolate/pearlofecuadordark/?ref=thechocolatelife.com) and [Black 100%](https://heindeverre.com/chocolate/pearlofecuadorblack/?ref=thechocolatelife.com)                                                                                                |

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### **Questions?**

If you have questions or want to comment, you can do so live during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at ***any*** time.

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### **Episode Hashtags and Related Accounts to Follow**

#ChocolateTasting  
#cocoa #cacao #cacau  
#chocolate #chocolat #craftchocolate  
#PodSaveChoc #PSC  
#LaVidaCocoa #TheChocolateLife  
Instagram: [Heinde & Verre](https://www.instagram.com/heindeverre/?ref=thechocolatelife.com) | [Omnom](https://www.instagram.com/omnomchocolate/?ref=thechocolatelife.com) | [Pump Street](https://www.instagram.com/pumpstreetchocolate/?ref=thechocolatelife.com) | [Tosier](https://www.instagram.com/tosierchocolate/?ref=thechocolatelife.com) | [Cocoa Runners](https://www.instagram.com/cocoarunners/?ref=thechocolatelife.com)

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### **Future Episodes**

🗓️

There are no future episodes scheduled at the time of publishing.

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### **#PodSaveChocolate and #TheChocolateLifeLIVE Archives**

**To read an archived post** and find the links to watch archived episodes, click on one of the bookmark cards, below.

[Pod Save Chocolate Calendar and ArchiveNews, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook. #PodSaveChocolate!![](https://thechocolatelife.com/content/images/size/w256h256/2020/12/JR_Pods60x60FavIconCutoutButtons.png)The Chocolate LifeClay Gordon![](https://thechocolatelife.com/content/images/2023/11/TagImageBanner-PodSaveChocTagFinal_1920x1080-5.jpg)](https://thechocolatelife.com/pod-save-chocolate-calendar-and-archive/)

[#TheChocolateLifeLIVE ArchiveNews, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook.![](https://thechocolatelife.com/content/images/size/w256h256/2020/12/JR_Pods60x60FavIconCutoutButtons.png)The Chocolate LifeClay Gordon![](https://thechocolatelife.com/content/images/2023/03/solen-feyissa-WG7v_wYZW4Q-unsplash-CalendarFeatured1920x1080.jpg)](https://thechocolatelife.com/thechocolatelife-live-calendar/)

[PodSaveChocolateHosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.![](https://pnc.st/static/img/256x256.png)Pinecast![](https://social.pinecast.net/preview_card/podcasts/covers/d3730dca-0711-4720-9ef3-3b18918c1f0d/TagImageBanner-PodSaveChocTagFinal_1920x1080.jpg?title=PodSaveChocolate)](https://pnc.st/s/podsavechocolate?ref=thechocolatelife.com)

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