F/S – Flavor Beans from Colombia

Cacaitos works directly with Colombian farmers to cultivate fine cacao beans used for specialty chocolate products.

Cacaitos Offers

• A consistent supply of freshly harvested beans carefully packaged to preserve fine flavor characteristics;
• Directly traded, fully traceable beans from the farm;
• Organically produced although not certified;
• Custom fermentation protocols;
• The option to invest in future cocoa production acreage in their plantations.

Availability – 1kg ~ 25kg bags / single ~ pallet quantities

1. Arauquita – Third-generation Orinoco Region heirloom cacao. Three blends and one single-varietal, each with a unique flavor profile ranging from: citrus flavors and honey-molasses; classic chocolate with almonds and dried fruits; tangerine, grapefruit, and sweet tropical fruits; tangerine. In stock.
2. Ariari – One blend and two different single-varietals, each with a unique flavor profile ranging from: passion fruit and citrus; bananas and rum; honey-molasses. In stock.
3. Chigorodó – One blend and one single-varietal, each with a unique flavor profile comprised of tropical fruits with herbal and floral notes. In stock.
4. Cubarral – Single-varietal with a flavor profile of Andean berries and smoke. The 2020 Harvest is currently sold out. Contact Cacaitos to be notified when the 2021 harvest becomes available.
5. Mceo – Three blends and one single varietal. The 2020 Harvest is currently sold out. Contact Cacaitos to be notified when the 2021 harvest becomes available.

Other Cacaitos Products

• Nibs (5 varietals, unroasted or low, medium, or dark roast)
• Liquor (5 varietals)
• Butter (virgin butter, cold-pressed)
• Couvertures (5 varietals)

Contact: César Aguilar