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# Flavours of Chocolate | #PodSaveChocolate Ep65
- URL: https://thechocolatelife.com/flavours-of-chocolate-podsavechocolate-ep65/
- Published: 2024-08-19T20:35:11.000Z
- Updated: 2024-09-05T18:00:42.000Z
- Description: Episode 65 of #PodSaveChocolate features a preview of the research I am doing for my co-presentation “Quantifying the Flavours of Cocoa and Chocolate” at the upcoming annual symposium of the British Society of Flavourists.
- Author: Clay Gordon
- Tags: PodSaveChocolate, Live Stream

**When and Where to Watch**

🗓️

The LIVE episode starts at 10:00 AM ****PDT**/****MST** (11:00 MDT, 12:00 CDT, 13:00 EDT), on Tuesday, August 20th, 2024.

‼️

****Join the conversation LIVE!**  
  
Watch on YouTube, LinkedIn, or Facebook to comment and ask questions live during the episode.

[Flavours of Chocolate | #PodSaveChocolate Ep65Episode 65 of #PodSaveChocolate features a preview of the research I am doing for my presentation “Quantifying the Flavours of Cocoa and Chocolate” at the up…![](https://www.youtube.com/s/desktop/4610dd25/img/favicon_144x144.png)YouTube![](https://i.ytimg.com/vi/vJkt9gK1yZA/maxresdefault_live.jpg)](https://youtube.com/live/vJkt9gK1yZA?ref=thechocolatelife.com)

Click to watch on YouTube in a new tab or window. Please subscribe (free!) to the [@PodSaveChocolate YouTube channel](https://www.youtube.com/@podsavechocolate/featured?ref=thechocolatelife.com), like this video, comment, and share to help grow the #PSC community.

[Watch and comment on LinkedIn](https://www.linkedin.com/posts/claygordon%5Fpodsavechocolate-podsavechocolate-lavidacocoa-activity-7231396559538597888-P3ok?utm%5Fsource=share&utm%5Fmedium=member%5Fdesktop) (shareable).  
[Watch and comment on Facebook](https://fb.me/e/3NbQXsMCM?ref=thechocolatelife.com) (also shareable).

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## **Episode 65 Overview**

Fundamental to being a chocolate critic is understanding Flavor. 

I first started thinking about this in a formal way in the years before I spun up chocophile.com. I needed a rating system and to do that I needed to come up with a judging rubric. To come up with a judging rubric I need to understand how to evaluate the flavors of chocolate.

This is something I’ve been working on continually for over twenty years.

This coming October (Friday the 25th) I will be presenting, with Zoi Papalexandratou at the British Society of Flavourists 2nd Annual Symposium. The topic is *Quantifying the Flavours of Cocoa and Chocolate*.

In this episode of #PodSaveChocolate I am going to be sharing some of the research I have been doing in preparation for the symposium; I will *not* be sharing the final presentation. (I am still working on that with Zoi.)

The main point I am pursuing with Zoi: **Why**? It’s not just about analytical chemistry.

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### **Links and Resources**

[British Society of Flavourists - 2nd BSF Symposium on ChocolateBuy Tickets on Eventbrite Buy Tickets var exampleCallback = function() { console.log(‘Order complete!’); }; window.EBWid…![](https://www.bsf.org.uk/images/bsf/images/logos/bsf/BSF-logo-square-200x200.png)2nd BSF Symposium on Chocolate![](https://www.bsf.org.uk/images/bsf/images/2024/Webinars_Chocolate_final.jpg)](https://www.bsf.org.uk/diary/eventdetail/257/18%7C13%7C17/2nd-bsf-symposium-on-chocolate?ref=thechocolatelife.com)

There is still time to sign up for this symposium – you don’t have to be a member of BSF to attend.

[Communicating the Flavors of Chocolate & Coffee | #PodSaveChocolateEpisode 16 of #PodSaveChocolate features my 2023 presentation to the British Society of Flavourists.![](https://thechocolatelife.com/content/images/size/w256h256/2020/12/JR_Pods60x60FavIconCutoutButtons.png)The Chocolate LifeClay Gordon![](https://thechocolatelife.com/content/images/2024/02/Ep-016---Communicating---Featured1920x1080.jpg)](https://thechocolatelife.com/communicating-the-flavors-of-chocolate-coffee-podsavechocolate/)

The Episode of PodSaveChocolate about my presentation at the 2023 BSF symposium.

![](https://thechocolatelife.com/content/images/2024/08/EEC-HowChocolateGetsItsTaste-000.001.jpeg)

![](https://thechocolatelife.com/content/images/2024/08/EEC-HowChocolateGetsItsTaste.001.jpeg)

![](https://thechocolatelife.com/content/images/2024/08/EEC-HowChocolateGetsItsTaste.002.jpeg)

![](https://thechocolatelife.com/content/images/2024/08/EEC-HowChocolateGetsItsTaste.003.jpeg)

![](https://thechocolatelife.com/content/images/2024/08/EEC-HowChocolateGetsItsTaste.004.jpeg)

![](https://thechocolatelife.com/content/images/2024/08/EEC-HowChocolateGetsItsTaste.005.jpeg)

From my presentation, “How Chocolate Gets its Taste” first given to the Experimental Cuisine Collective (NYU) in March, 2012.

![](https://thechocolatelife.com/content/images/2024/08/MOCCA-MAP-bookletpp27-28.jpg)

Source: [MOCCA](https://cocoaflavormap.cacaomovil.com/?ref=thechocolatelife.com)

[MotaMayor-DiversityofTCacaoThe 2008 research paper.MotaMayor-DiversityofTCacao.pdf236 KBdownload-circle](https://thechocolatelife.com/content/files/2024/08/MotaMayor-DiversityofTCacao.pdf "Download")

[chemistryofCocoaAn Excel spreadsheet listing SOME of the chemicals that can be found in cocoa.chemistryofCocoa.xls51 KBdownload-circle](https://thechocolatelife.com/content/files/2024/08/chemistryofCocoa.xls "Download")

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### **Questions?**

If you have questions or want to comment, you can do so live during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at ***any*** time.

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### **Episode Hashtags and Related Accounts to Follow**

#Flavor #Flavour #BSF  
#cocoa #cacao #cacau  
#chocolate #chocolat #craftchocolate  
#PodSaveChocolate #PodSaveChoc  
#LaVidaCocoa #TheChocolateLife

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### **Future Episodes**

None scheduled when this went to press.

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### **#PodSaveChocolate and #TheChocolateLifeLIVE Archives**

**To read an archived post** and find the links to watch archived episodes, click on one of the bookmark cards, below.

[Pod Save Chocolate Calendar and ArchiveNews, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook. #PodSaveChocolate!![](https://thechocolatelife.com/content/images/size/w256h256/2020/12/JR_Pods60x60FavIconCutoutButtons.png)The Chocolate LifeClay Gordon![](https://thechocolatelife.com/content/images/2023/11/TagImageBanner-PodSaveChocTagFinal_1920x1080-5.jpg)](https://thechocolatelife.com/pod-save-chocolate-calendar-and-archive/)

[#TheChocolateLifeLIVE ArchiveNews, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook.![](https://thechocolatelife.com/content/images/size/w256h256/2020/12/JR_Pods60x60FavIconCutoutButtons.png)The Chocolate LifeClay Gordon![](https://thechocolatelife.com/content/images/2023/03/solen-feyissa-WG7v_wYZW4Q-unsplash-CalendarFeatured1920x1080.jpg)](https://thechocolatelife.com/thechocolatelife-live-calendar/)

[PodSaveChocolateHosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.![](https://pnc.st/static/img/256x256.png)Pinecast![](https://social.pinecast.net/preview_card/podcasts/covers/d3730dca-0711-4720-9ef3-3b18918c1f0d/TagImageBanner-PodSaveChocTagFinal_1920x1080.jpg?title=PodSaveChocolate)](https://pnc.st/s/podsavechocolate?ref=thechocolatelife.com)

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