> ## Content Index > Fetch the complete content index at: https://thechocolatelife.com/llms.txt > Use this file to discover other available public pages before exploring further. # Hello. I am new to chocolate making. I'm trying to find a way to keep 3-4 coloured cocoa butter in… - URL: https://thechocolatelife.com/hello-i-am-new-to-chocolate-making-im-trying-to-find-a-way-to-keep-3-4-coloured-cocoa-butter-in/ - Published: 2017-10-20T18:46:12.000Z - Updated: 2021-01-10T19:32:52.000Z - Author: The Archivist - Tags: Ask TCL Hello. I am new to chocolate making. I’m trying to find a way to keep 3-4 coloured cocoa butter in temper at the same time. Any advice is welcome. Thank you. --- Archived Comments --- Comment by: DiscoverChoc Posted on: Oct 27, 2017 @QuinnyC6 – it’s my pleasure. I love having versatile multi-taskers in the kitchen! --- Comment by: QuinnyC6 Posted on: Oct 27, 2017 @DiscoverChoc That is indeed perfect! I can use that to make sourdough bread too!!! Thank you so much for your help! --- Comment by: DiscoverChoc Posted on: Oct 27, 2017 @QuinnyC6 – the ones I have seen in the past have temperature controls. I took a quick look and don’t see any that have them. Hmmm. A small bread proofer might work. This one is a lot more expensive than a dedicated yogurt maker but a lot cheaper than a chocolate melter: https://goo.gl/3Cuadb --- Comment by: QuinnyC6 Posted on: Oct 27, 2017 @discoverchoc Thank you very much for the link! I wonder how does the yogurt maker work. Yogurt making require higher temperature, usually at around 40-45C. Should I take the coloured cocoa butters out and let them cool from time to time? --- Comment by: DiscoverChoc Posted on: Oct 27, 2017 @QuinnyC6 – Welcome to TheChocolateLife! Here is a link to an eGullet forum on this topic: https://forums.egullet.org/topic/154784-keeping-colored-cocoa-butter-in-temper/ The idea is to use a warmer set to the right temperature and then cover it to keep the heat in. I know some people use yogurt makers to hold their bottles, too.