Hey. I found this one on internet - do you know how it is called and how to make it ? …

@dbdchocolate – Thanks for helping out here and I think it’s great the video you found showed the tuiles the same color!

Hi Pati- yes sometimes they are called tuile de pain, or coral or lace tuiles. Its a type of very lite tuile batter that is actually cooked in a pan, as opposed to baked in the oven. Much in the same way as one would do for “parmesan crisps”. Here’s a Youtube link that shows you how to make them…https://www.youtube.com/watch?v=Q_urZxcUe-0. Best of luck!

@dbdchocolate – Damion can you help Pati out here?