> ## Content Index > Fetch the complete content index at: https://thechocolatelife.com/llms.txt > Use this file to discover other available public pages before exploring further. # Hi All, I am trying to flavour dark and white chocolate with a raspberry flavour. What do I use as… - URL: https://thechocolatelife.com/hi-all-i-am-trying-to-flavour-dark-and-white-chocolate-with-a-raspberry-flavour-what-do-i-use-as/ - Published: 2018-07-07T12:09:08.000Z - Updated: 2021-01-10T19:32:24.000Z - Author: The Archivist - Tags: Ask TCL Hi All, I am trying to flavour dark and white chocolate with a raspberry flavour. What do I use as I have tried a raspberry oil flavour, but I can’t taste anything. Also orange flavour does not come through. Your help would be appreciated. Regards John --- Archived Comments --- Comment by: DeliciousDarling Posted on: Jul 09, 2018 I’ve actually been having issues with Lorann raspberry oil. It seems no matter how much I use, it will seize my chocolate up pretty badly. Besides crushing freeze dried raspberries is there a better flavored oil option? --- Comment by: Cookieco Posted on: Jul 08, 2018 Thanks, I will give that a try --- Comment by: CaptainChocolate Posted on: Jul 08, 2018 I do this very successfully. I use real freeze dried raspberries which I pulverise in a blender. Then I also add raspberry oil. I am in Australia and I asked the manufacturer of the oil as to how much to add. As @Cookieco says, we’d need to know weight and what oil you’re using. But the manufacturer could help you a lot. Or just keep adding until you get it right. There will probably be a “tipping point” where it suddenly tastes bad – bitter. So just back up a bit when you hit that point. I do orange too – with real freeze dried orange dust and again, orange oil. You ca see my products at Although I do use real fruit, it makes it expensive and you could just use oil. I just like to state that I have real fruit but I do use the oil too to intensify the flavour and also as natural fruits tend to vary batch to batch. --- Comment by: DiscoverChoc Posted on: Jul 07, 2018 @Cookieco – Just to be clear, you’re trying to make something like flavored chocolate bars? Without knowing what/whose oil you’re using and how much you’re adding by weight it’s hard to know where to start giving advice.