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# https://www.asm.org/index…
- URL: https://thechocolatelife.com/https-www-asm-org-index/
- Published: 2017-05-14T23:17:38.000Z
- Updated: 2021-01-10T19:33:39.000Z
- Author: The Archivist
- Tags: The Stacks

https://www.asm.org/index.php/general-science-blog/item/6289-chocolate-the-fermentation-and-flavors-of-the-chocomicrobiome

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Archived Comments

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Comment by: pete

Posted on: May 15, 2017

This is pretty cool, thanks for sharing

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Comment by: Jordan

Posted on: May 15, 2017

Interesting! Learn something new every day.

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Comment by: DiscoverChoc

Posted on: May 14, 2017

The chemistry of fermenting cacao is incredibly complex and is not nearly as well known as wine or beer. The next decade is going to be incredibly interesting and exciting as we learn more!