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# Interview/Tasting: Warren Hsu, Fu Wan Chocolate | #PodSaveChocolate Ep 119
- URL: https://thechocolatelife.com/interview-tasting-warren-hsu-fu-wan-chocolate-podsavechocolate-ep-119/
- Published: 2025-05-12T18:48:34.000Z
- Updated: 2025-05-14T18:15:32.000Z
- Description: May is Tasting Month on PodSaveChocolate, with at least five episodes featuring tastings – most of them with interviews with makers. Episode 119 is dedicated to an interview and tasting with Warren Hsu of Fu Wan Chocolate (Taiwan). [ Updated ]
- Author: Clay Gordon
- Tags: PodSaveChocolate, Live Stream

**When and Where to Watch**

🗓️

****The interview and tasting were** ***pre-recorded** because of the time difference. The intro and closing will be live, starting at 11:00 am ****PDT/MST** (12:00 am MDT, 1:00 pm CDT, 2:00 pm EDT), on Tuesday, May 13th, 2025.  
  
Links below to watch LIVE and to view the archived episode.

Click on this (shareable) link to watch on YouTube. Please subscribe (free!) to the [@PodSaveChocolate YouTube channel](https://www.youtube.com/@podsavechocolate/featured?ref=thechocolatelife.com), like this video, comment, and ****share** this episode to help grow the PodSaveChocolate community.

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## **Episode 119**

Again, I am not *certain* when I first met Warren in person. However, I do have a photo I took of him for my Faces of Chocolate series back in 2017\. (The original image, taken on an iPhone, was modified by the Tintype app from Hipstamatic.) 

![](https://thechocolatelife.com/content/images/2025/05/WarrenHsu-London2017-ClayGordon.JPG)

©2017-2025 Clay Gordon / TheChocolateLife.

In this episode, Warren and I covered some of the history of the Fu Wan, starting with Warren’s background before he started the company, his inspirations, and more. We also tasted (I tasted) four chocolates:

1. 70% Taiwan #9 Ping Tung Double Ferment Rough Ground
2. 70% Beer Yeast #1 “Armstrong” Ale- Style Rough Ground
3. Spring of Austronesia – Praise; 70% Honey Fermented dark / 38% Alianthus Prickly Ahs Green
4. 62% Tie-Guan-Yin Tea

> **Program Note** On rewatching, I noticed there is a lot of discussion around packaging, especially as it relates to branding, that is worth watching.

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### **Other Links/Resources**

****Shop Fu Wan in the uS** 

[![CTA Image](https://thechocolatelife.com/content/images/2025/05/caputos_logo.jpg)](https://caputos.com/fu-wan-chocolate/?ref=thechocolatelife.com) 

Caputo’s (Utah) offers a wide range of Fu Wan bars, including two of the bars tasted. Some bars also available from [Cocoa Runners](https://cocoarunners.com/?ref=thechocolatelife.com) (UK).

[Fu Wan page on Caputo’s. ](https://caputos.com/fu-wan-chocolate/?ref=thechocolatelife.com) 

> I don’t yet have buying links from EU countries. When Warren sends them I will add them in.

![](https://thechocolatelife.com/content/images/2025/05/PingtungRegion_Taiwan-GoogleMaps-1.jpg)

The Pingtung region is near the southern tip of Taiwan. (Taipei is in the far north.)

[Areca nut - Wikipedia![](https://thechocolatelife.com/content/images/icon/wikipedia-1.png)Wikimedia Foundation, Inc.Contributors to Wikimedia projects![](https://thechocolatelife.com/content/images/thumbnail/1200px-Bago-2C_mercado_23.jpg)](https://en.wikipedia.org/wiki/Areca%5Fnut?ref=thechocolatelife.com)

Following up on the mention of betelnut.

[Brettanomyces - Wikipedia![](https://thechocolatelife.com/content/images/icon/wikipedia-2.png)Wikimedia Foundation, Inc.Contributors to Wikimedia projects![](https://thechocolatelife.com/content/images/thumbnail/1200px-Brettanomyces_plate_01.jpg)](https://en.wikipedia.org/wiki/Brettanomyces?ref=thechocolatelife.com)

[Brewing - Wikipedia![](https://thechocolatelife.com/content/images/icon/wikipedia-4.png)Wikimedia Foundation, Inc.Contributors to Wikimedia projects![](https://thechocolatelife.com/content/images/thumbnail/The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman-1.png)](https://en.wikipedia.org/wiki/Brewing?ref=thechocolatelife.com#Fermentation%5Fmethods)

Link to bottom vs top fermenting in beer - ale vs lager(ing) and more.

[Austronesian peoples - Wikipedia![](https://thechocolatelife.com/content/images/icon/wikipedia-5.png)Wikimedia Foundation, Inc.Contributors to Wikimedia projects![](https://thechocolatelife.com/content/images/thumbnail/1200px-Taiwanese_aborigines.JPG)](https://en.wikipedia.org/wiki/Austronesian%5Fpeoples?ref=thechocolatelife.com#Geographic%5Fdistribution)

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### **Questions?**

If you have questions or want to comment, you can do so during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at ***any*** time.

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### **Episode Hashtags and Socials**

Fu Wan on [Instagram](https://www.instagram.com/fuwanchocolate/?ref=thechocolatelife.com)  
#cocoa #cacao #cacau  
#chocolate #chocolat #craftchocolate  
#PodSaveChoc #PSC  
#LaVidaCocoa #TheChocolateLife

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### **Future Episodes**

🗓️

Ep 120 – Friday, May 16th  
This episode will be pre-recorded because of a 14-hour time difference  
Interview and Tasting – Neil Ransome, Siamaya (Thailand)

🗓️

Ep 121 – Tuesday, May 20th  
May News & AMA

🗓️

Ep 122 – Friday, May 23rd  
Topic TBD

🗓️

Ep 123 – Tuesday, May 27th  
Interview and Tasting – Baianí Chocolat (Brazil)

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### **#PodSaveChocolate and #TheChocolateLifeLIVE Archives**

**To read an archived post** and find the links to watch archived episodes, click on one of the bookmark cards below.

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[PodSaveChocolateHosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.![](https://pnc.st/static/img/256x256.png)Pinecast![](https://social.pinecast.net/preview_card/podcasts/covers/d3730dca-0711-4720-9ef3-3b18918c1f0d/TagImageBanner-PodSaveChocTagFinal_1920x1080.jpg?title=PodSaveChocolate)](https://pnc.st/s/podsavechocolate?ref=thechocolatelife.com)

Audio-only podcasts; 1-80 uploaded so far.

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