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# Novice question :  how do you temper chocolate using cacao paste and cacao butter?
- URL: https://thechocolatelife.com/novice-question-how-do-you-temper-chocolate-using-cacao-paste-and-cacao-butter/
- Published: 2018-10-13T18:47:35.000Z
- Updated: 2021-01-10T19:32:06.000Z
- Author: The Archivist
- Tags: Ask TCL

Novice question : how do you temper chocolate using cacao paste and cacao butter?

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Archived Comments

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Comment by: Bgb

Posted on: Oct 15, 2018

Hi there. I make chocolate using cacao paste, cacao butter and honey. As the temperatures here are heating up, I would like to start tempering. Also I have seen that a powdered sweetener might have to be used Is this correct?

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Comment by: DiscoverChoc

Posted on: Oct 15, 2018

@Bgb – I am not sure exactly what you are asking. Are you wanting to temper a commercial couverture chocolate you purchased? Or do you need to temper chocolate you are you making chocolate from paste and butter or from beans?