> ## Content Index > Fetch the complete content index at: https://thechocolatelife.com/llms.txt > Use this file to discover other available public pages before exploring further. # 2026 AVPA Chocolates Processed at Origin Awards Preview | #PSC 239 - URL: https://thechocolatelife.com/pinned/2026-avpa-chocolates-processed-at-origin-awards-preview-psc-239/ - Published: 2026-10-20T21:47:20.000Z - Updated: 2026-10-20T21:47:20.000Z - Description: OVERVIEW: Episode 239 of #PodSaveChocolate takes a look at the upcoming announcement of the winners of the 2026 AVPA Chocolates Processed at Origin Contest. - Author: Clay Gordon - Tags: PodSaveChocolate, Live Stream, #Pinned ### **Timing and Links to Watch & Comment** 🗓️ This stream begins at 10:00 ****MST** (10:00 P****D**T, 11:00 M****D**T, 12:00 C****D**T, 1:00 pm E****D**T) on Friday, October 23rd, 2026. Links below to watch LIVE and to view the archived episode. This ****YOUTUBE** link is shareable. 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[Participate/Watch on Facebook ](https://www.facebook.com/share/1d1HXjnc88/) --- ## **Episode 239** Anyone who has been following me for any length of time knows that I am an advocate for more diversity and inclusion, not less. The specialty chocolate sector needs **more** different approaches to competitions – how they are organized, how they are judged, who they serve: and AVPA’s (the *Agence pour la Valorisation des Produits Agricoles*) is ***very*** different from the International Chocolate Awards, the Academy of Chocolate Awards. And the differences are important – and valuable – for many reasons. > One very significant difference is that entrants in this competition (there are ones for coffee, tea, and edible oils) must be member of AVPA. Another is that jurors “must be French.” (We’ll discuss what that means in practice in the episode.) In this episode I will be joined by three people who were intimately involved in AVPA’s 2026 *Chocolates Processed at Origin* competition, in advance of the awards announcement at the upcoming Salon du Chocolat in Paris. From the AVPA website: > The Chocolates processed at Origin contest is organized by the AVPA in order to recognize that cocoa-producing countries know how to develop chocolates of quality, equal and sometimes better than those made by major brands in consumer countries. > > This international contest reserved for chocolatiers or their groups (cooperatives, Denominations of Origin) for which AVPA proposes a classification that allows the expression of all the traditional tastes encountered among chocolatiers in cocoa-producing countries. [AVPA Paris Contest: Chocolates processed at the originConcours International de Chocolats élaborés à l’origine![](https://thechocolatelife.com/content/images/icon/58172f_5a45174d2504421ebabd4924c122042c-mv2_d_3070_3070_s_4_2-dab0f736-320f-4c33-9dfa-5431b14b521a.png)AVPA.FR![](https://thechocolatelife.com/content/images/thumbnail/58172f_832e66a35c60477081e8936ef84a977d-mv2-f147d7b8-b443-45f0-9a1b-47da859509d2.png)](https://en.avpa.fr/chocolats?ref=thechocolatelife.com) My guests include: - **Ksenia Hleap,** Chief Operating Officer of AVPA (Paris). - **Mariia Castro**, AVPA’s International Project Manager (who joined AVPA in March 2026). - **Elena Kalmykova**, a pastry chef, FERRANDI Paris alumna, and member of the AVPA jury since 2024. ![](https://thechocolatelife.com/content/images/2026/10/avpaServices.jpg) Some of the services AVPA offers to its members. --- ### **Future Episodes** 🗒️ ****Tuesday, October 27th (time tbd)** Interview with Brad Reese --- ### **Episode Hashtags** #cocoa #cacao #cacau #chocolate #chocolat #PodSaveChoc #PSC #LaVidaCocoa #TheChocolateLife --- ### **#PodSaveChocolate and #TheChocolateLifeLIVE Archives** **To read an archived post** and find the links to watch archived episodes, click on one of the bookmark cards below. 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