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# Powdered dextrose - I just bought some powdered dextrose or use in our gelato. However, I want to…
- URL: https://thechocolatelife.com/powdered-dextrose-i-just-bought-some-powdered-dextrose-or-use-in-our-gelato-however-i-want-to/
- Published: 2019-10-02T16:37:58.000Z
- Updated: 2021-01-10T19:31:25.000Z
- Author: The Archivist
- Tags: Ask TCL

Powdered dextrose – I just bought some powdered dextrose or use in our gelato. However, I want to use it in our truffles. Possibly make invert sugar or glucose syrup. I’ve had a hard time finding the technique.. I understand the science behind the sugar… can I use 1/2 dextrose and 1/2 sugar and some invertase to make a glucose syrup??? Help. Thanks.

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Archived Comments

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Comment by: DiscoverChoc

Posted on: Oct 10, 2019

Most recipes for making a glucose syrup call for cream of tartar. Invertase will take a fondant-like sugar product and over time turn it liquid. This is how chocolate-covered cherries with a liquid filling are made.