TheChocolateLife welcomes Cacao Consulting and Orinoco Chocolate Company as collaborators.
The collab with Cacao Consulting began in mid-2022 to locate alternative sources for chocolate-making equipment, especially custom-engineered solutions, that deliver superior price/performance options for craft chocolate makers. The collab now also extends to bean and ingredient sourcing and general business consulting.
Together, the collab of Cacao Consulting and TheChocolateLife has more than thirty years of combined experience spanning chocolate making and co-manufacturing, ingredient sourcing, new product development in the natural foods industry, marketing, branding, and business development skills that can help you achieve – and exceed – your chocolate goals.
Through its collaboration with Orinoco Chocolate, TheChocolateLife creates, hosts, and presents educational chocolate-making, tasting, and pairing experiences for events of all kinds for audiences of all ages – private, corporate, and non-profits interested in fundraising using chocolate.