SoCal CoPacking/Manufacturing Services

TL;DR

When looking for a co-packer you seek a partnership that can grow with you, from the earliest idea stages to finished recipes to production of products to test in the market to scaling up.

TheChocolateLife and SoCal CoPacking want to be your partners in this process. TheChocolateLife has been working with the founder of SoCal CoPacking since 2016, helping them to get into chocolate bar production – everything from equipment selection, recipe development, and sensory evaluation, to training to troubleshooting production challenges.

Together, TheChocolateLife and SoCal CoPacking may be the missing pieces in your co-packing search. With low MOQs.

SoCal CoPacking
Your SoCal Co-Packing Partner

SoCal CoPacking
2350 Eastman Ave # 107
Oxnard, CA 93030


Services Offered

MOQ

Custom Chocolate from liquor or roasted nibs

150 kg

Chocolate Bar Depositing

150 kg

Extrusion (energy bars, etc.)

100 kg

Enrobing

100 kg of chocolate

Panning

100 kg of chocolate

Gummies

100 kg (~3 gr)

Hard Candies (~3 gr)

100 kg

Bottle Filling

2000 liters

Tinctures

200 liters (7-120ml bottles)

Powder Mixing

125 kg (500, 250gr pouches

Flow Wrapping (chocolate bars and extruded products)

Product MOQ

Standup Pouch Filling (panned items, gummies, hard candies, powder mixing)

Product MOQ

Packaging

Design assistance, locating manufacturers, nutrition facts panels

Costs

Breakdown of Primary Cost Elements

Overview

The costs of any co-manufacturing / co-packing project can be divided into four main categories. A project may incur other costs.

Engagement/NPD

Covers the time and materials required to develop/adapt recipes (aka new product development) and related time associated with managing the project.

Ingredients & Materials

Covers the cost of ingredients and materials not supplied by the client.

Tolling

Covers the costs of production (machine time, labor, etc).

Other

Warehousing, shipping, and other agreed-upon costs.

Process

Click on the down arrow to the right of the title text to expand.

Step 1: Reach out to TheChocolateLife

The process begins when you contact TheChocolateLife, at which point we will gather the details necessary to produce a project brief and an initial engagement fee schedule for the project.

Once the initial engagement fee is paid, work begins.

Step 2: Recipe & Sample Development

In this step, the recipes for the products described in the product brief are developed. Samples are produced for client review and approval.

Step 3: Packaging Review

If desired, SoCal CoPacking can provide input on packaging. This includes design, nutrition fact panels, finding manufacturers, etc.

Step 4: Final Approvals

Sign off on product recipes, packaging, and other aspects of the project.

Step 5: Manufacturing, Packing, and Shipping

The time this stage takes depends on what and how much is being produced, time required for packaging, and other projects on the production calendar.


Additional Service:
Editorial & Press/PR

Co-manufacturing / co-packing clients are eligible for preferred pricing on editorial, press, and PR services offered by TheChocolateLife. This option ensures that marketing and promotional materials will be ready when your product reaches the market.

Editorial & Press/PR Services
The ChocolateWire is an editorial, press, and PR distribution service for the specialty/craft cocoa and chocolate industry more generally. The ChocolateWire’s mission is to promote the efforts of this diverse group of producers and makers. [ Updated Dec 10, 2024, with the 2025 rate card ]