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Episode 14 Overview
This episode of #PodSaveChocolate features an interview with the award-winning Honduran chocolate Elmer Pineda of Yojoa Chocolate.
I have been to several countries in Central America – Belize, Nicaragua, Costa Rica, and Panama, but not Honduras, so this is an opportunity for me to learn more about cocoa grown in Honduras and the chocolate made from it.
A selection of Yojoa bars.
Derivative cocoa products available in Honduras
Offered by other Honduran companies
What is balché de cacao?
Episode Hashtags
#YojoaChocolate #Honduras
#cocoa #cacao #cacau
#chocolate #chocolat
#PodSaveChocolate #PodSaveChoc #PSC
#LaVidaCocoa #TheChocolateLife
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