If the Latin name for cacao translates to Food of the Gods, then this must be the Nectar of the Gods.
With 50gr of sugar per bottle this is not a low calorie food. However, it will make:
- Great spritzers
- Phenomenal cocktails
- Spectacular southern-style sweet iced tea
- Transformative green juice (as an add-in)
- Life-affirming granita and sorbet
- Intriguing pâtes de fruits
And so much more – I have only scratched the surface of potential uses.
To find out if it’s available in your neighborhood, visit the Repurposed Pod website.
No added sugar. All of the sugar (about ~50gr in 8 ozs) is naturally occurring.
indi chocolate just used it on a kale salad with caramelized nibs and pears as one of the dishes for a high cost fundraising dinner and people loved it.
Question: how much of it is added sugar vs. sugar that occurs naturally in the pulp?