When and Where to Watch
Watch on YouTube, LinkedIn, or Facebook to comment and ask questions live during the episode.
Watch and comment on LinkedIn.
Watch and comment on Facebook.
Episode 59 Overview
I have had a week now to review the two interview episodes about craft beer and craft chocolate with David Nilsen of Bean to Barstool – the first on his podcast and the second on #PodSaveChocolate.
This episode will be an exploration of my thoughts on some of the differences between craft beer and craft chocolate (and wine and coffee) that matter.
1) Styles
- What are the styles of chocolate?
2) Judging
- How do beer styles affect beer judging?
- What are some differences between judging beer and judging chocolate?
- How are judging beer and chocolate different from judging wine and coffee?
3) Definitions and Related Vocabulary
- What makes craft chocolate craft?
- What makes craft beer craft?
- Why is there no craft wine movement?
4) Community & Rituals
- What are the differences between the homebrew community and the home chocolate maker community?
- What are the differences in professional associations in beer and chocolate?
- Beer (and coffee and wine) have consumption rituals – does chocolate?
Questions? Comments?
If you have questions or want to comment, you can do so live during the episode or after. If you are a ChocolateLife member, you can add them in the Comments below at any time.
Episode Hashtags and Related Accounts to Follow
#BeanToBarstool #CraftBeer
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChocolate #PodSaveChoc
#LaVidaCocoa #TheChocolateLife
Future Episodes
Luciana Monteira, ARA Cacao (Brasil)
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