Exploring Tony’s “Open” Chain | #PodSaveChocolate Ep 124

Exploring Tony’s “Open” Chain | #PodSaveChocolate Ep 124

Episode 124 of #PodSaveChocolate is an exploration of Tony’s Open Chain, searching for answers to, among other questions, “How ‘Open’ is Open?”

When and Where to Watch

🗓️
The stream airs LIVE at 11:00 PDT/MST (12:00 MDT, 1:00 CDT, 2:00 EDT), on Tuesday, June 10th, 2025.

Links below to watch LIVE and to view the archived episode.

Click on this (shareable) link to watch on YouTube. Please subscribe (free!) to the @PodSaveChocolate YouTube channel, like this video, comment, and share this episode to help grow the #PSC community.

This LINKEDIN link is shareable.
CTA Image

Watch and comment LIVE or view the archived episode on LinkedIn. Join my network on LinkedIn to receive notifications and to refer business to each other.

Watch this episode on LinkedIn
This FACEBOOK link is shareable2
CTA Image

Watch and comment LIVE or view the archived episode on TheChocolateLife page on Facebook (for 30 days, then watch the archive on YouTube).

Follow TheChocolateLife on Facebook to receive notifications and catch up on other content.

Watch this episode on Facebook

Episode 124 Overview

Why this topic? In a recent episode of PodSaveChocolate I took a look at the 2025 Chocolate Scorecard. I also spent some tine looking at Tony’s 2o23-2024 annual “fair” report (“AFR”) because Tony’s came out on top in the Scorecard.

The 2025 Chocolate Scorecard & Tony’s “Fair” Report | #PodSaveChocolate Ep 114
Episode 114 of #PodSaveChocolate features a discussion of two recurring topics: The Chocolate Scorecard (released just in time for Easter), and the most recent “Fair” Report from Tony’s Chocolonely. [ Updated ]

My examination of Tony’s 2023-2024 AFR lead me to believe Tony’s team made a mistake on a key reporting page – severely overstating how much they were paying for cocoa. I wrote about that on LinkedIn, and a Tony’s rep said that it was an “editing mistake.”

Tony's Chocolonely Annual FAIR Report 2023/2024 | Clay Gordon | 30 comments
I have a question about the 2023/2024 annual “Fair” report from Tony's Chocolonely: On page 6 of said report, they claim to have paid ~€2000/MT in premiums for the roughly 17,000 MT of cocoa they purchased (an average of about ~850kg/farming family). That’s ~€34 million just in premiums. If I look at the P&L statement on page 73 of the report, I don’t see which line includes the €34 million. If they paid an average of just €4000/MT for beans (low given the period), that’s €68 million, bringing the total to over €100 million for beans+premium. Where is the cost of beans reflected in the P&L? https://lnkd.in/g8nYcipE | 30 comments on LinkedIn

This post has been viewed nearly 110,000 times!

I don’t know how many people looked at the report in the more than three months between when it was published and when I found the error. But it look like I was the first person to see the inconsistency, comprehend the logical consequences, and call it to people’s attention.

Tony’s has updated the AFR to address the issue but did not indicate that the page had been edited – which is what I predicted they would do.

Reverse Mission Creep?

Misson Creep is a term that refers to the scope and goals of a mission increasing over time. Reverse Misson Creep refers to when the scope and goals of a mission decrease over time.

Does Tony’s mission exhibit symptoms of Reverse Mission Creep? In Tony’s 2012-2013 AFR the company wrote, on page 4:

“Tony’s Chocolonely was founded in an effort to attract attention to slavery in chocololate. ... Our vision is 100% slavery-free chocolate! This means not just our chocolate, no, all chocolate worldwide. Only then have we achieved our goal.”
⁉️
The first mention of the word slavery in the 2012-2013 AFR appears on page 2 (the Table of Contents) and it appears on 18 pages.

I do want to acknowledge that Tony’s, perhaps more than any other brand, has attracted the attention of millions to the challenges of illegal labor practices, including slavery in cocoa supply chains.

BUT, in the 2o23-2024 AFR their vision has been rephrased:

“ ... if we act together as an industry, we really can end exploitation in the cocoa sector.”
⁉️
The first mention of the word slavery in the 2o23-2024 AFR is on page 77 (as “modern slavery”) and it appears on a total of 14 pages.

What does this rephrasing mean? Is it an expansion of the mission or a contraction?


Tony’s Open Chain

So, what do know about Tony”s Open Chain? How Open is it, really?

Tony’s Open Chain exists to end exploitation in cocoa, together
Tony’s Open Chain is an industry initiative launched by Tony’s Chocolonely in 2019 to end exploitation in cocoa. Together with committed partners, they change the norm in the cocoa industry.

Here is a case where using the word exploitation makes sense – it’s not just the farmers who can be exploited.

What can be learn about the inner workings of Tony’s Open Chain from reading the most recent annual report? Including:

1️⃣ What technologies do they use?
2️⃣ How much cocoa does each of the Open Chain partners purchase?
3️⃣ What price do they actually pay?
4️⃣ Who monitors/certifies/audits their work?

This episode of PodSaveChocolate explores that question: How Open is Tony’s Open Chain?


The LIRP – Damning with very faint praise

International Cocoa Organization (ICO) daily price (average of the first three trading positions on the New York and London terminal markets), the monthly prices in $USD/MT were:  

• October 2023: $3,630
• November 2023: $4,028
• December 2023: $4,209
• January 2024: $4,398
• February 2024: $5,556
• March 2024: $7,089
• April 2024: $9,740
• May 2024: $7,538
• June 2024: $8,272
• July 2024: $7,089
• August 2024: $6,878
• September 2024: $6,524

Calculating the average of these monthly prices for the period of October 2023 to September 2024 gives an approximate average price of $6,245.92/MT. Why is anyone applauding Tony’s and their partners paying an average of one-third of the market average, even if it meets the

LIRP much? See p 167. Tony’s and its Mission Allies are paying in the low-€2000s/MT when the average market price during the period was over $6,200/MT. That low-€2000s includes the hundreds of €uros in “premiums” they paid.
There are “Lies, damn lies, and statistics.” (Attributed to Mark Twain, who does a H/T to Benjamin Disraeli. Wikipedia.)
It cost €4,685,202 to source 17,690MT of cocoa for Tony’s Open Chain in 2023-2024 (at a net loss of €580,000). That’s nearly €265/MT. Tony’s does not report how many FT employees are in Africa, but one estimate places it at 17 people. Double that number and employees are being paid over €30,000/year each, on average. This is a naive figure because it many include office rental, the cost of vehicles, fuel, and other operating costs and personnel subsidies. Any way you cut it, it’s way more than farmers are paid.

Tony’s Open Chain Mission Allies & Sourcing Network

There is no obvious differentiation between the amount of cocoa Tony’s consumes in relation to its mission allies (which it counts itself as). The goal of 30,000 MT for the 2024/2025 is the total for all Open Chain Allies. Tony’s chocolate business appears to be conflating Open Chain figures with its core business.

Tony’s Open Chain and mass balance

In practice, mass balance enables chocolate manufacturers to claim compliance with certification rules for products they manufacture if the total amount of product that bears the label does not exceed the amount of certified cocoa they purchased. A chocolate bar might contain 5% (or less) certified cocoa and still qualify to be labeled as certified under this scheme; the chocolate does not have to be made with 100% certified beans.

Home | FarmSmarter App
Putting profitable farming in the smallholder’s pocket.

Mentioned in the episode\

Gemini’s “thinking:”

(1) From the `TOC_Impact_Report_2023-2024_V12.pdf`, identify and list all technologies, software, and digital systems used by Tony's Open Chain, such as BeanTracker, CLMRS, and GPS mapping tools.
(2) For each technology identified, describe its specific function and purpose in the cocoa supply chain, detailing how it contributes to traceability, monitoring, and farmer support.
(3) Analyze how the combination of these technologies supports Tony's 5 Sourcing Principles, particularly in ensuring traceability, preventing deforestation, and addressing child labor.
(4) Detail the role of partner cooperatives in the implementation and data ownership of these technologies, as explained in the report's 'cooperative-centric approach'.
(5) Identify any pilot programs or future technological initiatives mentioned in the report, such as the 'FarmSmarter' application or the expansion of digital payment systems.
(6) Synthesize the information to provide a comprehensive overview of how technology is leveraged to create a transparent, responsible, and ethical cocoa sourcing model.


AFR Index

Fair Reports online index
Year Title Pages Note
2012/2013 better 68
2013/2014 woow 84
2014/2015 look at ’m shine 116
2015/2016 what a blast 108
2016/2017 on the way up 116
2017/2018 good for the garden 132
2018/2019 read it here 108
2019/2020 out of this world 172
2020/2021 fair and square 212
2021/2022 so much impact 205
2022/2023 another cho-tastic year 52 “highlight report”
2023/2024 raising the bar again 219
TOC Reports online index
Year Title Pages Note
2021/2022 Open Chain Impact Report 28
2022/2023 Open Chain Impact Report 86
2023/2024 Open Chain Impact Report 86

Questions?

If you have questions or want to comment, you can do so during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at any time.


Episode Hashtags and Socials

#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChoc #PSC
#LaVidaCocoa #TheChocolateLife


Future Episodes

🗓️
Friday, June 13th – Episode 125
Onde Cresce O Chocolate (Where Chocolate Grows) with Juliana Aquino (Baianí), Arcelia Gallardo (Mission), Claudia Gamba (Mestiço) et al.

#PodSaveChocolate and #TheChocolateLifeLIVE Archives

To read an archived post and find the links to watch archived episodes, click on one of the bookmark cards, below.

Pod Save Chocolate Calendar and Archive
News, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook. #PodSaveChocolate!
#TheChocolateLifeLIVE Archive
News, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook.
PodSaveChocolate
Hosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.

Audio-only podcasts


Become a Premium ChocolateLife Member!

These offers are available to free members, so subscribe above then click one of the following links.
Team TCL Member Monthly membership First 2 months FREE (save $10/yr)
Team TCL Leader Monthly membership First 2 months FREE (save $30/yr)

You've successfully subscribed to The Chocolate Life
Great! Next, complete checkout for full access to The Chocolate Life
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.
Success! Your billing info is updated.
Billing info update failed.