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Both items were purchased for a bean-to-bar operation in Port au Prince and were used approximately 30 times.
Reason for selling: relocating back to the US.
Spectra 100
- Capacity: ~40kg
- Electrical configuration: 220VAC 60Hz single-phase
Spectra home page. This particular machine appears to have been superseded by a more recent design.
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Asking price: US$6k.
Custom Conche
- Capacity: ~40kg
- Electrical configuration: 220VAC 60Hz single-phase
This second-generation conche was designed by Ben Rasmussen of Potomac Chocolate and was manufactured by The Custom District, a mechanical engineering/fab firm in Maryland.
- The basin is electrically heated and is not water jacketed.
- There is a shaft with paddles on it that provide the mixing shear.
- There is a three-quarter cover for the basin that lets volatiles escape. This results in audible splashing noises during operation.
- Depending on the chocolate that goes into the conche and what the goals are for finished flavor and texture, typical batch times are three-to-five hours.
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Asking price: US$5k.
Bundle Offer
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Purchase both for US$10k.
Interested?
Disclaimer
All transactions are between the buyer and the seller and TheChocolateLife assumes no liability of any kind for incorrect information and/or incomplete transactions, for any reason.