On Being More-ish | #PodSaveChocolate Ep75
Episode 75 of #PodSaveChocolate is a discussion of The Bliss Point and The Five Gestalt Principles of Perceptual Organization: What they mean for chocolate, chocolate confectionery, and why you need to be aware of them – and shouldn’t be afraid to embrace and make Moreish products. [Updated.]
When and Where to Watch
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Clay Gordon
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Episode 75 Overview
In this episode, I will be discussing several related topics:
- The Bliss Point
- The Five Gestalt Principles of Perceptual Organization
... and how they relate to the making and business of chocolate, chocolate confectionery, and bakery items made with chocolate. This episode is part of my exploration of chocolate in preparation for my presentation at the 2024 Annual Symposium of the British Society of Flavourists, which is happening on Friday, October 25th.
If you’re making chocolate and items that have chocolate as an ingredient, knowing about these topics is critical to making products your customers want to buy – over and over again.
Links & Resources
To the best of my knowledge, this event is SOLD OUT. Contact the organizer to see if more seats are avalable.
Contributors to Wikimedia projects
Questions?
If you have questions or want to comment, you can do so live during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at any time.
Episode Hashtags and Related Accounts to Follow
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChocolate #PodSaveChoc
#LaVidaCocoa #TheChocolateLife
Future Episodes
Interview with Rowan Jacobsen about his new book,
Wild Chocolate: Across the Americas in Search of Cacao’s Soul.
#PodSaveChocolate and #TheChocolateLifeLIVE Archives
To read an archived post and find the links to watch archived episodes, click on one of the bookmark cards, below.
Clay Gordon
Clay Gordon
Audio-only podcasts
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