Home Chocolat – Member Profile
Home Chocolat is the newest Team TCL Guru member – please join TheChocolateLife community in supporting them.
The Home Chocolat Chocolatier Pro Chocolate Appliance:
Designed and built with the needs of professionals, prosumers, and hobbyists in mind, The Chocolatier Pro is the first new countertop automatic batch tempering machine of the past 20 years.
With The Chocolatier Pro, everyone can melt and temper up to 2 lbs (900 grams) of chocolate like a professional. The Chocolatier Pro delivers perfectly tempered chocolate for molding, dipping, decorating, and more.
Launching on Kickstarter February 10th!
The Chocolatier Pro from Home Chocolat redefines small-batch tempering for the curious, the creative, and chocolatiers who want tempered chocolate without the hassles.
The Chocolatier Pro is a new countertop tempering machine that uses automatic temperature cycles to bring chocolate into temper. Seeding is not necessary. Just add chocolate, choose a preset (or enter specific temperatures in manual mode), and The Chocolatier Pro takes care of the details.
[L] Add your chocolate. [C] Perfect for dipping fresh fruit. [R] Simple controls.
The Chocolatier Pro combines smart temperature control with a modern, compact design and an easy-to-use interface, addressing the most common frustrations with the previous generation of countertop tempering machines:
- Use presets for dark, milk, or white chocolate or manually enter temperatures
- Compact
- Removable probe thermometer
- Removable dishwasher-safe bowl with pouring spout
- Quiet
The Chocolatier Pro was developed with feedback from professional chocolatiers and chocolate makers, experienced home hobbyists (and amateurs), industrial designers, and industry professionals (including ChocolateLife founder Clay Gordon) over three years, multiple design reviews, prototypes, and extensive field testing
[L] Compact design. [R] Attract customers by dipping strawberries and other items in your store window or at special events or parties.
Key Stats
Capacity: 900 gr (~2 lbs)
Time to temper: ~30 minutes
Weight: 2.5 kg (5.5 lbs)
Dimensions: 25 x 25 x 27 cm (~10 x 10 x 11 in)
Power: 120V 60Hz or 220V 50Hz
Anticipated ship date for backers: Q4 2026
The Chocolatier Pro works with bean-to-bar chocolate, professional couvertures, and with CocoaBlox, our modular, pre-measured chocolate blocks that let anyone create customized recipes without producing bean-to-bar.
With DIY CocoaBlox kits and The Chocolatier Pro, create your own gourmet chocolates at home – just like an experienced chocolatier. Inside each kit you'll find up to three CocoaBlox, depending on the kit: 100% cocoa mass, milk, and sugar; an easy-to-follow instruction card, a silicone mold, and a special treat. Because who doesn’t like surprises?
CocoaBlox are pure chocolate ingredients designed for you to melt, mix, and customize into your perfect recipe. They’re made using cocoa from Ecuador, organic cane sugar, and creamy milk – refined with cocoa butter for that melt-in-your-mouth texture.
Whether you prefer milk, dark, or white chocolate, you get to decide the cocoa percentage, sweetness, and creaminess – one delicious block at a time.
CocoaBlox kits are more than a treat – they’re a hands-on experience. Use them for birthdays, holidays, gifting, a rainy-day activity with your kids, or as a sweet surprise for someone special (including yourself).
Contact Information
Contact
info@homechocolat.com
Cork, Ireland