UPDATED: Salon du Chocolat NYC 2025
Experience Salon du Chocolat NYC! This one-of-a-kind event showcases the art of chocolate with top chocolatiers, artisans, and pastry chefs from around the globe. Enjoy tastings, explore exclusive vendors, and indulge in chocolate in every form. [ Updated February 24, 2025. ]
Salon du Chocolat NYC ...
... is a delightful celebration dedicated to all things chocolate, attracting chocolatiers, pastry chefs, and chocolate lovers from around the world. This annual event showcases the artistry and innovation behind chocolate, making it a must-visit for anyone with a sweet tooth.
Visit the official Salon du Chocolat NYC website for more! Purchase general admission tickets using this link (🔗 Eventbrite).
Breaking News!
Dateline: New York, NY — February 21, 2025
Get ready for a delightful, hands-on experience at Salon du Chocolat NYC’s Bite-Sized Kid Zone! We have a lineup of fun and interactive activities designed especially for young chocolate enthusiasts.
Truffle Decorating with Roni-Sue’s Chocolates
Kids will unleash their creativity by decorating delicious truffles with an array of exciting toppings, guided by Roni of Roni-Sue’s Chocolates!
Live Storytime with Author Nettie Atkisson
Be enchanted as Nettie Atkisson reads from her book, The Chocolate Seed! Plus, don’t miss the chance to take home a signed copy of this heartwarming story.
Cocoa Butter Art Workshop
Let creativity flow as Kristen Atkisson, an experienced elementary art and food history educator, leads a hands-on workshop where children can paint with vibrant cocoa butter, turning chocolate into a masterpiece! Kids will also get to assemble, glue, and color their own cardboard cacao pod, bringing the cacao plant to life through art. To top it off, they’ll embark on a sensory adventure—sampling real cocoa beans, tangy cacao pulp, and rich ground cocoa paste.
Past Breaking News Updates
Dateline: New York, NY — January 30, 2025
“The Pie Queen” Chocolatina Q Dessert (aka Martin Howard) is now confirmed to be giving a Chef Demo at the Salon du Chocolat in NYC, March 21-23 2025 at the Javits Center in NYC.
| Chef Demo | Friday, March 21st, 5:00 — 6:00 pm |
|---|---|
| Chocolatina Q Dessert – (aka Martin Howard) The Pie Queen (Colorado) In 1997, Martin became the executive pastry chef at the Rainbow Room atop 30 Rockefeller Plaza making desserts for all their high-profile outlets. In the spring of 2009 he left the company to work on performance and singing as his drag persona Chocolatina, Queen of the Dessert. In October 2010 Martin and his co-author Pablo Cartaya debuted their first storybook/cookbook Tina Cocolina, Queen of the Cupcakes – the story of a little cupcake girl in search of her topping, complete with recipes and a cast of delicious characters. |
| Separate ticket not required. Suggested ages: 12+ | |
Dateline: New York, NY — December 16, 2024
Jacques Torres Chocolate will be exhibiting (on Stand #309) at the Salon du Chocolat in NYC, March 21-23 2025 at the Javits Center in NYC. Chef Torres will demonstrate the skills and personality that led him to be one of the most popular chocolatiers and pastry chefs in the world. Chef Torres is the youngest-ever recipient of the Meilleur Ouvrier de France (MOF) in pastry, is the recipient of multiple James Beard awards, the author of three cookbooks, and is also known for the long-running Food Network series Chocolate with Jacques Torres.
| Chef Demo | Saturday 22nd, 12:30 — 1:15 |
|---|---|
| Jacques Torres Founder, Jacques Torres Chocolate Jacques Torres is a leading authority on all things chocolate and one of the most popular chefs in the world. He is the co-host of the hugely successful Netflix show Nailed It! and the proprietor of Jacques Torres Chocolate. |
| Separate ticket not required. Suggested ages: 12+ | |
More Sweet Indulgences
Exclusive Chef Demos & Tastings
| Culinary Demo | Friday, March 21st, 2:00 — 2:35 |
|---|---|
| Shaun Velez Executive Pastry Chef, Restaurant Daniel . |
| Separate ticket not required. Suggested ages: 12+ | |
| Chef Demo | Saturday, March 22nd, 11:45 — 12:30 |
|---|---|
| Daniel Joseph Corpuz: Choosing Which Chocolate To Use In a New Recipe Pastry Chef/Chocolatier; Daniel Corpuz Chocolatier |
| Separate ticket not required. Suggested ages: 12+ | |
Previously Featured
| Chef Demo | Friday, March 21st, 12:30 — 1:15 |
|---|---|
| Charles Neidermyer: Chocolate Craftsmanship at Its Best Faculty & Chef Instructor; Pennsylvania College of Technology Known for his precise techniques, Chef Niedermyer will showcase advanced chocolate tempering, molding, and design skills. Watch as he creates stunning chocolate sculptures and shares tips on working with various chocolate types and flavor pairings. |
| Separate ticket not required. Suggested ages: 12+ | |
| Chef Demo | Friday, March 21st, 2:45 — 3:45 |
|---|---|
| Chef Ron Ben-Israel: Sugar & Chocolate Art Fusion Pastry Chef; Ron Ben-Israel Cakes Chef Ben-Israel, a master of sugar art, will demonstrate how to combine sugar and chocolate to create breathtaking edible sculptures. Learn his secrets behind intricate sugar flowers, ribbons, and decorative pieces. |
| Separate ticket not required. Suggested ages: 12+ | |
[L] Embark on a flavor adventure! Taste delectable creations from our talented exhibitors and discover the magic of sweet innovation. [C] Savor the sweetness! Indulge in delectable treats crafted by the finest pastry artists and chocolatiers. [R] Bite-Sized Kid Zone! Where young chocolatiers explore the sweet world of chocolate and learn how it’s made—one delicious bite at a time!
Of course, one of the main attractions of Salon du Chocolat NYC is the vast array of exhibitors, including renowned chocolatiers and emerging talents. Visitors can sample a wide range of chocolate treats, from artisanal truffles to unique flavored bars, ensuring something for everyone, whether they prefer dark, milk, or white chocolate.
Live demonstrations by master chocolatiers add another layer of excitement to the festival. These demonstrations showcase impressive techniques, such as creating intricate chocolate sculptures, and they provide insights into the skills that elevate chocolate from a simple indulgence to a culinary masterpiece. Of course, attendees can ask questions and gain insights to improve their own creations.
[L] Indulge your senses: Watch as we transform rich chocolate into irresistible creations! [R] Don't miss the master in action! 🍫✨ Join us as Håkan Mårtensson, the renowned chocolate sculptor, showcases his incredible talent. Witness art come to life in the sweetest way.
Salon du Chocolat NYC also emphasizes the cultural significance of chocolate through discussions and panels. Topics range from the journey of cacao from bean to bar to the importance of sustainable practices in the chocolate industry – and more! This focus encourages a deeper appreciation for chocolate, highlighting its rich history and ethical implications.
Families are welcomed too, with hands-on workshops for children, allowing them to engage in the fun of chocolate making. The festival’s vibrant atmosphere, combined with the enticing aroma of chocolate, creates an unforgettable experience.
Visit the official Salon du Chocolat NYC website for more! You can purchase general admission tickets using this link (Eventbrite).
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Contact the Organizers
✉️ Viviane Silva, Sales Specialist
✉️ Sharona Sandberg, Show Manager
About this post
The organizers of Salon du Chocolat NYC are annual Team TCL Guru Members of TheChocolateLife. One of the perks of an annual Guru membership is a member profile page like this one.