SF CCE 2024 with Keith Ayoob | #PodSaveChocolate

SF CCE 2024 with Keith Ayoob | #PodSaveChocolate

Episode 44 of #PodSaveChocolate features discussion of the recent Craft Chocolate Experience with ChocolateLife Contributor Keith Ayoob.

When and Where to Watch

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This episode airs live, starting at 10:00 AM PDT/MST (11:00 MDT, 12:00 CDT, 13:00 EDT), on Friday, May 17th, 2024.

You can click any of the links below to watch the archived episode. The archive on YouTube will include the comments from LinkedIn and FB in the live chat replay.
Craft Chocolate Experience 2024 w/ Keith Ayoob | #PodSaveChocolate
Episode 44 OverviewIn this episode, ChocolateLife Contributor Keith Ayoob will join me to discuss his experiences attending the recent 2024 Craft Chocolate E…

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Link to watch and comment on LinkedIn.
Link to watch and comment on TheChocolateLife page on Facebook.

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Episode 44 Overview

In this episode, ChocolateLife Contributor Keith Ayoob will join me to discuss his experiences attending the recent 2024 Craft Chocolate Experience held at the Palace of Fine Arts (shown in the featured image), which is located in the Marina District of San Francisco.

Craft Chocolate Experience

Links to all of the exhibitors shown below can be found on the Exhibitors page of the CCE website.

Keith just happened to be in San Francisco the weekend of the CCE – the only chocolate show I know of accompanied by a Prop 65 warning – and only had one day – Friday, an industry-only trade expo day – to case the show floor and chat with exhibitors.

Keith is a seasoned veteran when it comes to attending food chocolate trade shows and so I am looking forward to his thoughts.

Chocolate Covered – The San Francisco Chocolate Boutique

When in SF a visit to Chocolate Covered is very highly recommended for all chocolate fans.


UPDATE: Also in this episode

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In Candy Healthier Than Spinach? (source: Wall Street Journal)

The CCE came with its own Prop65 warning (on the FAQ page):

WARNING: The cocoa beans that we [Ed: Dandelion – though that is not made specifically who the “we” is] use to make our chocolate can expose you to cadmium, which is known to the state of California to cause birth defects or other reproductive harm. Cadmium is a naturally occurring component in soil, and many plants take it up as they absorb nutrients, which is how it gets into our cocoa beans. According to the CDC, cadmium is commonly found in vegetables, and in relatively high concentrations in leafy greens like spinach. The law won't allow us to say much more about how the tiny trace amounts found in our product will affect your health, but if you want to reduce your exposure to cadmium generally, you might consider eating fewer leafy greens. Virtually all chocolate needs to have a Prop 65 warning, but if you'd like a more nuanced view or want to know more, visit www.P65warnings.ca.gov

Questions?

If you have questions, you can ask them live during the episode or, if you are a ChocolateLife member, you can ask them in the Comments below at any time.


#CraftChocolateExperience
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChocolate #PodSaveChoc
#LaVidaCocoa #TheChocolateLife


Future Episodes

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The guest for the Tuesday, May 28th episode of PodSaveChocolate will be Nataly Nicholls, Founder and Chief Chocolatier of Magno Chocolate, located in Medellin Colombia. There will also be a chocolate/coffee-tasting experience in this episode!

#PodSaveChocolate and #TheChocolateLifeLIVE Archives

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