Salon du Chocolat NYC Exhibitor Preview | #PodSaveChocolate Ep70

Salon du Chocolat NYC Exhibitor Preview | #PodSaveChocolate Ep70

Episode 70 of #PodSaveChocolate features interviews with the organizers, advisory board members, and exhibitors at the upcoming (Nov 8-10) Salon du Chocolat NYC with a focus on companies interested in exhibiting. (Note: Updated to include links to guests’ websites.)

When and Where to Watch

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The LIVE episode starts at 10:00 AM PDT/MST (11:00 MDT, 12:00 CDT, 13:00 EDT), on Tuesday, September 10th, 2024.
‼️
Join the conversation LIVE!

Links to watch/comment LIVE – or to view the archived episode – on all three platforms:
Salon du Chocolate NYC Exhibitor Preview | #PodSaveChocolate Ep70
Episode 70 Preview The first Salon du Chocolat in New York (then called the NY Chocolate Show) was held at The Puck Building (at the corner of Lafayette and…

Click to watch on YouTube in a new tab or window. Please subscribe (free!) to the @PodSaveChocolate YouTube channel, like this video, comment, and share to help grow the #PSC community.

Clay Gordon on LinkedIn: #lavidacocoa #thechocolatelife #salonduchocolatnyc #cacao #cocoa #cacau…
Episode 70 Preview The first Salon du Chocolat in New York (then called the NY Chocolate Show) was held at The Puck Building (at the corner of Lafayette…

This LINKEDIN link is shareable

Salon du Chocolate NYC Exhibitor Preview | #PodSaveChocolate Ep70
Other event by TheChocolateLife on Tuesday, September 10 2024

This FACEBOOK link is also shareable.


Episode 70 Overview

The first Salon du Chocolat in New York (then called the NY Chocolate Show) was held at The Puck Building (at the corner of Lafayette and Houston in SoHo) in 1998. I know, because I was among hundreds of people who stood in line for hours in the rain waiting for the doors to open on the first day.

I had started seriously researching chocolate in 1996 and this was my first opportunity to meet famous chocolatiers in person and taste their work. I was also introduced to the organizers, Sylvie Douce and François Jeantet.

From 1998 through 2013 The NY Chocolate Show was the chocolate show in North America, and from 2001 through 2013 I was involved in every show in some way – as an advisor, speaker, member of the press, and once as an exhibitor. I have lost track of the people I first met at this show.

Salon Du Chocolat NYC | new york city | Javits Center, 11th Avenue, New York, NY, USA
Experience the world of chocolate at Salon du Chocolat NYC, New York’s premier chocolate and pastry event. Discover artisanal chocolates, gourmet pastries, and unique culinary creations from top chocolatiers and pastry chefs. Enjoy workshops, tastings, and exclusive demos that showcase the artistry behind every bite. Perfect for chocolate lovers and industry professionals alike. Visit our website to learn more and secure your tickets today!

Link to the Contact page if interested in exhibiting and/or participating.

2013 was the year of Hurricane Sandy, which wreaked havoc on exhibitor participation and attendance. The show returned – successfully – in 2019, but COVID delayed and then canceled the show in 2020.

For 9 of the past 27 years, New York City – arguably one of the most important markets for chocolate in the US – has not experienced a Salon du Chocolat event, the most iconic and influential international brand in chocolate exhibitions globally.

So, 2024 marks a kind of “re-re-debut” of the show to chocolate professionals and chocolate-loving New Yorkers as the show is under new ownership and management.

This episode of #PodSaveChocolate will present plans for this year’s show with an emphasis on exhibitors – what the show represents and what the opportunities are. Interview guests include organizing staff, show advisors, and exhibitors.

If you have considered exhibiting and have not yet made up your mind this is an opportunity to get your questions answered – and more.


Bean to Bar Chocolate | Fruition Chocolate Works New York
An international award-winner, Fruition Chocolate Works specializes in single origin, bean to bar chocolate. Shop online or in our Shokan, New York store.

Represented by Dahlia Graham.

Baking & Pastry Arts | Associate of Applied Science Degree (A.A.S.)
Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship.

Represented by Charles Niedermeyer.


Questions?

If you have questions or want to comment, you can do so live during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at any time.


#SalonDuChocolatNYC
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChocolate #PodSaveChoc
#LaVidaCocoa #TheChocolateLife
Salon du Chocolat NYC on Instagram


Future Episodes

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Tuesday, September 24th
Midwest Craft Chocolate Festival Preview

#PodSaveChocolate and #TheChocolateLifeLIVE Archives

To read an archived post and find the links to watch archived episodes, click on one of the bookmark cards, below.

Pod Save Chocolate Calendar and Archive
News, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook. #PodSaveChocolate!
#TheChocolateLifeLIVE Archive
News, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook.
PodSaveChocolate
Hosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.

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