Chocolate may improve cognitive function within hours, says review
http://www.medicalnewstoday.com/articles/318211.php
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Posted on: Jul 03, 2017
Flavanols are naturally occurring compounds found in various types of plants, with some of the highest levels found in the beans of the cacao tree. Researchers found that regular, long-term intake of cocoa flavanols may protect against cognitive decline. Cool!