Does anyone have any experience producing food-grade essential oils for flavoring chocolate?

hi very good
but bookmarked and see in url google : https://azilorganic.com/product/azil-organic-galbanum/

Hey …if you still looking for answers…I used Szechuan pepper & caraway oil in chocolates & really good…oil suppliers are Kingdom Essences, made in Bhutan

@MWatt – I have not done this for myself but I know people who have and do.

Thanks for the link! I’ve a few saved away that I’ll put up, have you tried this yourself? Have access to some amazing produce at the moment and this seems an excellent way to incorporate

@MWatt – this is a topic I’ve been interested in for a while. Here’s a URL I bookmarked during my research as a starting point for looking at equipment: