Does anyone have any experience producing food-grade essential oils for flavoring chocolate?
Hey …if you still looking for answers…I used Szechuan pepper & caraway oil in chocolates & really good…oil suppliers are Kingdom Essences, made in Bhutan
@MWatt – I have not done this for myself but I know people who have and do.
Thanks for the link! I’ve a few saved away that I’ll put up, have you tried this yourself? Have access to some amazing produce at the moment and this seems an excellent way to incorporate
@MWatt – this is a topic I’ve been interested in for a while. Here’s a URL I bookmarked during my research as a starting point for looking at equipment:
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