Exploring “Single-Origin” with ATK | #PodSaveChocolate
Episode 21 of #PodSaveChocolate is a response to a recent ATK episode about single-origin chocolate.
When and Where to Watch
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Link to watch and comment from my LinkedIn profile.
Link to watch and comment on TheChocolateLife page on Facebook.
Episode 21 Overview
This episode of #PodSaveChocolate features an exploration of the meaning of single-origin. This will be done in the form of a response video. I will be responding to a recent video from America’s Test Kitchen – linked below.
The full-length original video. I recommend taking a read through the comments as well (not just for my replies) as you can get a sense for what people took away from watching the video.
ATK is such a respected source for information that it’s sometimes a little too easy just to take what they say at face value. Chocolate is really complex and complicated so it’s easy to get details wrong – details that make a difference.
The Clips
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The Samples
A: Pralus 75% Ghana
B: 9th & Larkin 74% Fiji
C: Dandelion 70% India (2019)
Watch the full descriptions from about 2:29 in the full video.
Links
After watching this episode of PodSaveChocolate, what are your thoughts on all of the ATK videos linked here? Do you agree? What’s missing or just plain wrong? Members can let us know in the comments below.
Episode Hashtags
#ATK #AmericasTestKitchen
#SingleOrigin #SingleOriginChocolate
#cocoa #cacao #cacau
#chocolate #chocolat
#PodSaveChocolate #PodSaveChoc #PSC
#LaVidaCocoa #TheChocolateLife
#TheChocolateLifeLIVE Archive
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Clay Gordon