F/S – Flavor Beans from Colombia

By Clay Gordon | 4 years ago | 2 min read

Single-varietals and blends from Colombia are now available through Cacaitos Fine Cocoa.

Cacaitos works directly with Colombian farmers to cultivate fine cacao beans used for specialty chocolate products.

A consistent supply of freshly harvested beans carefully packaged to preserve fine flavor characteristics;
Directly traded, fully traceable beans from the farm;
Organically produced although not certified;
Custom fermentation protocols;
The option to invest in future cocoa production acreage in their plantations.

Arauquita – Third-generation Orinoco Region heirloom cacao. Three blends and one single-varietal, each with a unique flavor profile ranging from: citrus flavors and honey-molasses; classic chocolate with almonds and dried fruits; tangerine, grapefruit, and sweet tropical fruits; tangerine. In stock.
Ariari – One blend and two different single-varietals, each with a unique flavor profile ranging from: passion fruit and citrus; bananas and rum; honey-molasses. In stock.
Chigorodó – One blend and one single-varietal, each with a unique flavor profile comprised of tropical fruits with herbal and floral notes. In stock.
Cubarral – Single-varietal with a flavor profile of Andean berries and smoke. The 2020 Harvest is currently sold out. Contact Cacaitos to be notified when the 2021 harvest becomes available.
Mceo – Three blends and one single varietal. The 2020 Harvest is currently sold out. Contact Cacaitos to be notified when the 2021 harvest becomes available.