Flavours of Chocolate | #PodSaveChocolate Ep65

Flavours of Chocolate | #PodSaveChocolate Ep65

Episode 65 of #PodSaveChocolate features a preview of the research I am doing for my co-presentation “Quantifying the Flavours of Cocoa and Chocolate” at the upcoming annual symposium of the British Society of Flavourists.

When and Where to Watch

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The LIVE episode starts at 10:00 AM PDT/MST (11:00 MDT, 12:00 CDT, 13:00 EDT), on Tuesday, August 20th, 2024.
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Join the conversation LIVE!

Watch on YouTube, LinkedIn, or Facebook to comment and ask questions live during the episode.
Flavours of Chocolate | #PodSaveChocolate Ep65
Episode 65 of #PodSaveChocolate features a preview of the research I am doing for my presentation “Quantifying the Flavours of Cocoa and Chocolate” at the up…

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Episode 65 Overview

Fundamental to being a chocolate critic is understanding Flavor.

I first started thinking about this in a formal way in the years before I spun up chocophile.com. I needed a rating system and to do that I needed to come up with a judging rubric. To come up with a judging rubric I need to understand how to evaluate the flavors of chocolate.

This is something I’ve been working on continually for over twenty years.

This coming October (Friday the 25th) I will be presenting, with Zoi Papalexandratou at the British Society of Flavourists 2nd Annual Symposium. The topic is Quantifying the Flavours of Cocoa and Chocolate.

In this episode of #PodSaveChocolate I am going to be sharing some of the research I have been doing in preparation for the symposium; I will not be sharing the final presentation. (I am still working on that with Zoi.)

The main point I am pursuing with Zoi: Why? It’s not just about analytical chemistry.


British Society of Flavourists - 2nd BSF Symposium on Chocolate
Buy Tickets on Eventbrite Buy Tickets var exampleCallback = function() { console.log(‘Order complete!’); }; window.EBWid…

There is still time to sign up for this symposium – you don’t have to be a member of BSF to attend.

Communicating the Flavors of Chocolate & Coffee | #PodSaveChocolate
Episode 16 of #PodSaveChocolate features my 2023 presentation to the British Society of Flavourists.

The Episode of PodSaveChocolate about my presentation at the 2023 BSF symposium.


Questions?

If you have questions or want to comment, you can do so live during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at any time.


#Flavor #Flavour #BSF
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChocolate #PodSaveChoc
#LaVidaCocoa #TheChocolateLife


Future Episodes

None scheduled when this went to press.


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News, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook. #PodSaveChocolate!
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News, views, and conversations on topics in cocoa and chocolate streamed live to YouTube, LinkedIn, and Facebook.
PodSaveChocolate
Hosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.

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