Good Morning All, I’m a new in this great Blog. I’m a french girl and I don’t know which tempering machine to buy. I heard about SELMI MACHINE…. Can someone tell me how these machines are? Hoping in your help…
There are many options and variables that go into making a decision on what tempering machine is going to be best for you.
A) How much chocolate do you need to temper each day?
B) How many different types of chocolate do you need to temper?
C) What are you making? Bars? Enrobing slabbed ganaches? Making shells?
We need to know these things at least before we can answer.