https://www.asm.org/index…

https://www.asm.org/index.php/general-science-blog/item/6289-chocolate-the-fermentation-and-flavors-of-the-chocomicrobiome


Archived Comments

This is pretty cool, thanks for sharing

Interesting! Learn something new every day.

The chemistry of fermenting cacao is incredibly complex and is not nearly as well known as wine or beer. The next decade is going to be incredibly interesting and exciting as we learn more!

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