In the Ivory Coast, organic chocolate made with a bicycle.
ABIDJAN (via Reuters) – Dana Mroueh’s chocolate factory is a rarity for Ivory Coast and not only because the world’s top cocoa grower produces precious little finished chocolate. In the middle of the floor of her company Mon Choco’s factory sits a grinding bike, surrounded by trays of carefully sorted cocoa beans. Poured in a funnel, beans are transformed into a paste by a grinder activated through pedaling.
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