In the Ivory Coast, organic chocolate made with a bicycle

In the Ivory Coast, organic chocolate made with a bicycle.

ABIDJAN (via Reuters) – Dana Mroueh’s chocolate factory is a rarity for Ivory Coast and not only because the world’s top cocoa grower produces precious little finished chocolate. In the middle of the floor of her company Mon Choco’s factory sits a grinding bike, surrounded by trays of carefully sorted cocoa beans. Poured in a funnel, beans are transformed into a paste by a grinder activated through pedaling.

Read the full story at:


Archived Comments

Comments

Sign in or become a The Chocolate Life member to join the conversation.
Just enter your email below to get a log in link.

You've successfully subscribed to The Chocolate Life
Great! Next, complete checkout for full access to The Chocolate Life
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.
Success! Your billing info is updated.
Billing info update failed.