Interview & Tasting: Mashpi Chocolate, Ecuador | #PodSaveChocolate
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Episode 41 of #PodSaveChocolate features an interview and tasting with and of Mashpi Chocolate, Ecuador.
When and Where to Watch
You can click any of the links below to watch the archived episode. The archive on YouTube will include the comments from LinkedIn and FB in the live chat replay.
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Link to watch and comment on LinkedIn.
Link to watch and comment on TheChocolateLife page on Facebook.
Join the conversation LIVE in the chat on YouTube, LinkedIn, and Facebook!
Episode 41 Overview
In this episode, I will be joined by Ale (Ecuador) and Val (US) from Masphi Chocolate. As I’ve written in other posts, one of my favorite episode formats is to interview a chocolate maker – especially when they’re checking in from a producing country – and taste and respond to their work, live.
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I first discovered Mashpi in Amsterdam during Chocoa in 2016 and have some very specific, and very happy memories of a bar with an inclusion of a cacao pulp reduction/syrup.
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Three images I took of Vanne Wurth, who was representing Mashpi at Chocoa in 2016. I do not believe Vanne is still associated with Mashpi, but I really like this triptych presentation.
I was reintroduced to Mashpi during the 3rd edition of the Craft Chocolat Challenge in the form of two entries. While these two entries did not receive an award, I was happy to learn that Mashpi would be exhibiting at the 2024 Southwest Chocolate and Coffee Fest in Albuquerque in early April.
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I made a particular point of dropping by their stand to introduce myself and collect some bars in anticipation of this episode. Ale, Val, and I will explore the history of Mashpi, Ecuadorian cocoa, what it has meant to be a maker in Ecuador given the current political unrest (and more), and field comments and questions from the live audience.
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Locating Mashpi on a map of Ecuador. In 2005 I visited Quito, Otavalo, and environs. In 2022 I spent about five days in and around Puerto Quito.
Photos from Mashpi
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Here are the bars we will be tasting during the episode:
- 65% dark
- 65% dark with salt and cardamom
- 65% dark with calamondin (CCC entry)
- 70% dark with cacao nibs (CCC entry)
- 80% dark unroasted
Episode Hashtags and Related Accounts to Follow
#MashpiChocolate
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChocolate #PodSaveChoc
#LaVidaCocoa #TheChocolateLife
Mashpi (Ecuador) on Instagram
Mashpi (USA) on Instagram
Future Episodes
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