The report highlights Nahua Chocolate’s work alongside smallholder farming communities to improve livelihoods, spread sustainable farming practices, and produce premium fine flavor cacao and chocolates.
In 2016 Nahua became a certified B Corporation and continued to build upon its cacao renovation program, providing Costa Rican farmers with resources and training to revitalize abandoned and underproductive cacao forests.
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[Here is a link to the report](https://drive.google.com/file/d/0B_WeA7Cxvkd7ZGJCaHpMXzhUcjFaVTNwbldxc3pqQ1VFZ0dN/view?usp=sharing). (PDF)
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