For those who think white chocolate isn’t ‘real’ chocolate, have we got bars for you … from Simran Sethi via WaPo.
For me, and this is just personal taste, I like a taste of good white chocolate. I prefer bitter chocolate, but a good white has its merits. I like it with only cocoa ingredients providing the fat (whole milk powder being an exception). Stuff labeled as a white chocolate “confection” that includes fats, like palm oil, can taste waxy to me. If it looks too white, that raises my antennae. Again, IMHO.