Prepping to Beat Summer’s Heat | #PSC 188
OVERVIEW: Episode 188 of #PodSaveChocolate takes a look at getting ready for warm weather shipping. I also present a quick (and relatively inexpensive) hack I just learned about to keep chocolates from melting on hot summer market days. Is it too hot for chocolate? Tune in and find out.
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Episode 188 Overview
In this episode I will review warm weather shipping tips, tricks, and techniques. It’s barely mid-March and we are expecting temps near 100F (~38C) here in some parts of Arizona in the next week. Too hot for chocolate?
I will also talk about products from a company new to me that could help your products survive being displayed if you sell at outdoor markets.
Prior posts on this topic
Clay Gordon
This link is in the above post, but this thread on the Forums site is the OG source.
Clay Gordon
My PSC episode on the above.
Future Episodes
A conversation with Shawn Askinosie on the 20th anniversary of our first bean sourcing trip (to Mexico and Venezuela).
Episode Hashtags and Social Media Links
#WarmWeatherShipping #DisplayHacks
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChoc #PSC
#LaVidaCocoa #TheChocolateLife
#PodSaveChocolate and #TheChocolateLifeLIVE Archives
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Clay Gordon
Clay Gordon
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