The first in the new Tuesday series that focuses on individuals in cocoa and chocolate.
The first session in the new Tuesday series focusing on people in cocoa and chocolate: My guests today are Derek Pedersen of Kontur Chocolate and ChocolateLife contributor John Malik.
The topic is innovation – but not necessarily when it comes to flavors or ingredients or production pathways.
Innovation in chocolate comes in many forms and can be applied to many other aspects of the process using tools that are not usually considered a part of a chocolate maker’s or confectioner’s toolbox. Entrepreneurship is about using those innovations to drive business success.
Catch up with our guests before the livestream by exploring the links below.
Live Stream Links
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