I have been a fan of Mackenzie and her work from before I can remember. What I do remember is a fanboy moment at a NW Chocolate Festival (Smith Cove, 2018 maybe?) where we met in person for the first time and I gushed.
I am on record as saying that just one of the reasons I like her work is her fearless approach to flavor. Her work is just plain fun to eat – and always meticulously crafted.
So, when I was thinking about the makers I wanted to include in the 20th Anniversary Celebration tasting for chocophile/TheChocolateLife, Mackenzie was near the top of my shortlist and I commissioned her to make a special limited-edition something, which I will share (but not taste as its my souvenir of the tasting) during the livestream.
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