Episode 33 streams live starting at 12:00 EDT on Friday, April 15th.
Since my first trip to a producing country (Ecuador) in 2003, my understanding of cut has evolved - in unexpected ways.
The TL;DR for this post (non-spoiler alert – you’re going to have to listen to the live stream for the full story) is that most people do not understand what cut tests are good at – and what they are very, very bad at.
In this Deep Dive episode of TheChocolateLife LIVE I will cover:
Why the modern cut test was developed.
What cut tests are good for.
What cut tests are bad at.
What almost everyone misunderstands about cut tests.
Why do cocoa guillotines cost so #!@^¡ much?
Fundamental problenms with the methodology.
One evaluation step almost no one performs – that everyone should!
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