Since my first trip to a producing country (Ecuador) in 2003, my understanding of cut has evolved - in unexpected ways.
The TL;DR for this post (non-spoiler alert – you’re going to have to listen to the live stream for the full story) is that most people do not understand what cut tests are good at – and what they are very, very bad at.
In this Deep Dive episode of TheChocolateLife LIVE I will cover:
- Why the modern cut test was developed.
- What cut tests are good for.
- What cut tests are bad at.
- What almost everyone misunderstands about cut tests.
- Why do cocoa guillotines cost so #!@^¡ much?
- Fundamental problenms with the methodology.
- One evaluation step almost no one performs – that everyone should!
- and more, as well as take questions live.
Live Stream Links
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