This is the first time in quite a long time (about a decade) that I have not attended in person either or both the Summer Fancy Food Show or the semi-annual meeting of the FCIA.
Which felt kind of weird, I have to admit, looking through my social media feeds and seeing posts from colleagues who were converging on NYC for the weekend of June 24th.
Fortunately, ChocolateLife contributor Keith Ayoob was going to be attending both events and so we’ll get a chance to vicariously participate in the activities of them both.
Summer SFA Fancy Food Show Chocolate News
The Gold in the Chocolate Candy category went to CocoTutti Chocolates for their LaKama Moroccan Spice with Lime filled bar, with St Croix Chocolate Company taking Best New Product for their Bourbon Pecan Toffee.
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