UPDATED: TheChocolateLifeLIVE – February AMA & Chocolate News

Every month – usually on the third Sunday – I schedule an AMA (Ask Me Anything) call for members of TheChocolateLife.

Where my TCLLIVE calendar permits, I follow up the member AMA call with an AMA livestream where I also share All The Chocolate News That’s Fit To Eat on the following Tuesday.

If you have a question you’d like answered plan to join in live. Members can also questions in advance in the comments below.

Resources

International Confectionery on LinkedIn: #confectionery #foodmanufacturing #production #innovation #packaging

International Confectionery Get your free digital copy: https://lnkd.in/eNF9Us5m Welcome back to this issue of International…

LinkedInInternational Confectionery

Terry Collingsworth on LinkedIn: The Chocolate War graphically shows that there are enslaved children…

The Chocolate War graphically shows that there are enslaved children harvesting cocoa in Cote D'Ivoire for Nestle and Cargill TODAY when these companies signed…

LinkedInTerry Collingsworth

USDA ARS Online Magazine Vol. 64, No. 7

Scientists from the Agricultural Research Service and the Centro Agronómico Tropical de Investigación y Enseñanza in Costa Rica are focusing their research on decoding the genome of frosty pod rot.

FDA approves Barry Callebaut’s claim of health benefits in high-flavanol cocoa powder

Barry Callebaut Group has announced a major breakthrough in America after it has established a qualified health claim with the Food and Drug Administration (FDA), stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.

confectionerynews.comAnthony Myers

What the FDA response to Barry Callebaut’s petition says - International Confectionery Magazine

Back in November 2018, Barry Callebaut (Switzerland) petitioned the US Food & Drug Administration (“FDA”) for permission to make...

International Confectionery MagazineRebecca Morpeth-Spayne

Is Lindt A Bean-To-Bar Chocolate Company? - Tasting Table

You may be familiar with bean-to-cup coffee. Chocolate makers are attempting something similar. Is Lindt truly a bean-to-bar pioneer amongst its peers?

Tasting TableWendy Leigh

Chocolate manufacturers focus on sustainability, innovative products

Chocolate companies have been diversifying their products and are also aiming to stay up to date with their sustainability and improvement goals.

Snack Food & Wholesale BakeryLiz Parker

Chocolate Brands, Ranked Worst To Best - Tasting Table

With so many chocolate brands to choose from, we offer our top 20 list of chocolates from around the world, from aesthetic chocolate to nostalgic favorites.

Tasting TableMolly Delmore

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