A conversation with Maricel Presilla about her new book on peppers. Definitely on my list to read…

By The Archivist | 7 years ago | 1 min read

A conversation with Maricel Presilla about her new book on peppers. Definitely on my list to read and review.

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http://www.jsonline.com/story/life/food/chef-chat/2017/08/15/pepper-expert-maricel-presilla-aims-spice-up-world-dining/541368001/

Archived Comments

Comment by: DiscoverChoc

Posted on: Aug 16, 2017

I have been a chilehead for as long as I can remember. In fact, one of my first online purchases was hot sauce.