Crazy About Cocoa in Singapore. As the number of bean-to-bar artisans grows, can craft chocolate be…

Crazy About Cocoa in Singapore. As the number of bean-to-bar artisans grows, can craft chocolate be sustainable as business as coffee?

According to the article, “The craft chocolate industry is following in the footsteps of third-wave coffee culture as the number of bean-to-bar artisans grows.”

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