Nahua Chocolate (Costa Rica) 2016 Sustainability Report
The report highlights Nahua Chocolate’s work alongside smallholder farming communities to improve livelihoods, spread sustainable farming practices, and produce premium fine flavor cacao and chocolates.
In 2016 Nahua became a certified B Corporation and continued to build upon its cacao renovation program, providing Costa Rican farmers with resources and training to revitalize abandoned and underproductive cacao forests.
[Here is a link to the report](https://drive.google.com/file/d/0B_WeA7Cxvkd7ZGJCaHpMXzhUcjFaVTNwbldxc3pqQ1VFZ0dN/view?usp=sharing). (PDF)