Hello. I am new to chocolate making. I'm trying to find a way to keep 3-4 coloured cocoa butter in…
Hello. I am new to chocolate making. I’m trying to find a way to keep 3-4 coloured cocoa butter in temper at the same time. Any advice is welcome. Thank you.
@QuinnyC6 – it’s my pleasure. I love having versatile multi-taskers in the kitchen!
@DiscoverChoc That is indeed perfect! I can use that to make sourdough bread too!!! Thank you so much for your help!
@QuinnyC6 – the ones I have seen in the past have temperature controls. I took a quick look and don’t see any that have them. Hmmm. A small bread proofer might work. This one is a lot more expensive than a dedicated yogurt maker but a lot cheaper than a chocolate melter:
@discoverchoc Thank you very much for the link! I wonder how does the yogurt maker work. Yogurt making require higher temperature, usually at around 40-45C. Should I take the coloured cocoa butters out and let them cool from time to time?
@QuinnyC6 – Welcome to TheChocolateLife!
Here is a link to an eGullet forum on this topic:
The idea is to use a warmer set to the right temperature and then cover it to keep the heat in.
I know some people use yogurt makers to hold their bottles, too.
Press ESC to close.
You've successfully subscribed to The Chocolate Life
Great! Next, complete checkout for full access to The Chocolate Life
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.