Hey. I found this one on internet – do you know how it is called and how to make it ?
Hi Pati- yes sometimes they are called tuile de pain, or coral or lace tuiles. Its a type of very lite tuile batter that is actually cooked in a pan, as opposed to baked in the oven. Much in the same way as one would do for “parmesan crisps”. Here’s a Youtube link that shows you how to make them…https://www.youtube.com/watch?v=Q_urZxcUe-0. Best of luck!