Hi, I bought a wheel tempering machine. I would like to know, if I wanna make a chocolate ganache, a…

By The Archivist | | 1 min read

Hi, I bought a wheel tempering machine. I would like to know, if I wanna make a chocolate ganache, a chocolate that will not harden, can I just simply add milk in the tempering machine once the chocolate is tempered?

Anyone using like this machine can help? Kindly advise me. Thank you.

Archived Comments
Press ESC to close.
You've successfully subscribed to The Chocolate Life
Great! Next, complete checkout for full access to The Chocolate Life
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.
Success! Your billing info is updated.
Billing info update failed.