Hi, I bought a wheel tempering machine. I would like to know, if I wanna make a chocolate ganache, a…

Hi, I bought a wheel tempering machine. I would like to know, if I wanna make a chocolate ganache, a chocolate that will not harden, can I just simply add milk in the tempering machine once the chocolate is tempered?

Anyone using like this machine can help? Kindly advise me. Thank you.


Archived Comments

Comments

Sign in or become a The Chocolate Life member to join the conversation.
Just enter your email below to get a log in link.