@kinsol – I visited Nanaimo as a kid after spending a week on Campbell River fishing. One year in Olympia then three plus in PDX.
Tiger nut flour is an interesting choice for the base but I can taste – toasted – almond meal in this recipe. There’s a post elsewhere in Ask TCL about using a small wet grinder like the kind used to refine chocolate to make coconut butter from fresh grated coconut. Will take longer but would result in a different texture.
@DiscoverChoc I hear you! I grew up in Nanaimo. I prefer almond meal for the base. Note that the recipe calls for coconut butter/manna (puréed coconut), not oil. Nutiva sells it, or you can make it yourself with a Vitamix. bon appetite.
@kinsol – Thanks for sharing. I think I ate my weight in Nanaimo bars when I lived in the PacNW.
You've successfully subscribed to The Chocolate Life
Great! Next, complete checkout for full access to The Chocolate Life
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.